TV Schedule for The Cooking Channel

The Best Thing I Ever Ate Special Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

The Best Thing I Ever Ate Stacked

Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.

Bizarre Foods With Andrew Zimmern Cowboy Life In Texas

From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

Bizarre Foods With Andrew Zimmern North Carolina's Moonshine Highway

Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon; along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.

Bizarre Foods With Andrew Zimmern The Underground Railroad

Andrew explores the historic, invisible network known as the Underground Railroad; along the way, he eats meals typical of the slaves who escaped on the route, from road-kill stew and fire-roasted bullfrog to deer jerky and chitterlings.

Bizarre Foods With Andrew Zimmern Cyprus

Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.

Man Fire Food Cowboy Cooking

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

Man Fire Food Top 5 BBQ Chicken

One chef shows Roger how to hang up and hand-spin chickens with a special device; a Carolina legend dips barbecued birds in an out-of-this-world white sauce; Roger savors Jamaican jerk chicken loaded with Caribbean heat.

Man Fire Food Florida Heat

Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat; he visits chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient Peruvian-style pit roast.

Man Fire Food Florida Fixins

Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100 year-old kettle over an open fire.

Man's Greatest Food Extreme

The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

Man's Greatest Food Smoked

Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.

Man's Greatest Food Soul Food

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.

Man's Greatest Food Saucy

Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.

Man v. Food New Brunswick, NJ

Adam Richman visits New Brunswick, N.J., to try a massive, triple-decker sandwich as well as a 2-pound stromboli and a Fat Sandwich Challenge at Rutgers University.

Man v. Food Hartford, Connecticut

Adam tries huge hot dogs, steamed cheeseburgers and a 10-pound stuffed pizza challenge in Hartford, Conn.

Man v. Food Richmond

Adam visits historic Richmond, Virginia for the best barbecue, battleship size sandwiches and for the Stupid Wings Challenge.

Man v. Food Kansas City

Adam tries out the food at some of the best local barbeques and attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que.

Man v. Food Syracuse

Taking on the Frittata Challenge which is a breakfast weighing in at over 6-lbs at Mother's Cupboard in Syracuse.

Man v. Food Indianapolis

Adam has a pork tenderloin sandwich; the Big Ugly Burger Challenge at Bub's Burger's and Ice Cream; best foods at the crossroads of America.

Anthony Bourdain: No Reservations Caribbean Island Hopping

Tony samples local cuisine and explores the Caribbean lifestyle.

Anthony Bourdain: No Reservations London & Edinburgh

Anthony Bourdain visits Scotland and London to explore its local cuisine, gorgeous scenery and culture.

Anthony Bourdain: No Reservations Into the Fire NY

Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.

Anthony Bourdain: No Reservations Caribbean Island Hopping

Tony samples local cuisine and explores the Caribbean lifestyle.

Anthony Bourdain: No Reservations London & Edinburgh

Anthony Bourdain visits Scotland and London to explore its local cuisine, gorgeous scenery and culture.

Anthony Bourdain: No Reservations Into the Fire NY

Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.

Man v. Food Syracuse

Taking on the Frittata Challenge which is a breakfast weighing in at over 6-lbs at Mother's Cupboard in Syracuse.

Man v. Food Indianapolis

Adam has a pork tenderloin sandwich; the Big Ugly Burger Challenge at Bub's Burger's and Ice Cream; best foods at the crossroads of America.

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Unique Sweets Low Country Love

Callie's Hot Little Biscuit for a cinnamon biscuit; Brown's Court Bakery for a peanut butter and sriracha croissant; Sweet Lulu's Bakery on Wheels for cake in a jar.

Unique Sweets Sweet Start

Featuring blueberry donuts and sweet potato ginger glazed donuts from Holy Donut; a kolache pastry with three kinds of berries and orange rolls from Kolache; carrot cake pancakes and fried chicken and waffle sandwiches.

Unique Sweets Shocking Sweets

An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone.

Unique Sweets Tasty Texas Treats

Hypnotic Donuts in Dallas serves deep-fried treats in the form of huge fritters with developed flavors; Kate Weiser Chocolate offers crazy candy bars and smoky toffee with bacon.

Unique Sweets Sweets All Day Long

At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches.

Unique Sweets Luscious Layers

Three unique sweet spots deliver layers of incredible flavors and textures; Union Fare Bakery in New York City is creating flavors like red velvet and birthday cake; Slab Sandwiches and Pie in Seattle creates pies in unique shapes and flavors.