TV Schedule for The Cooking Channel

Carnival Eats Say Cheese!

Noah dives into some of the cheesiest dishes, both savory and sweet; deep fried mac and cheese at the Calgary Stampede in Canada; Cowboy Pistolettes in Texas; classic cheese curds in Wisconsin; bacon-covered New York cheesecake.

Carnival Eats Carnival Classics Gone Wild

Host Noah Cappe crosses the country in search of carnival classics gone wild! From a pumped up corndog at the Porter County Fair to an out of this world funnel cake-blooming onion mashup; candy apple gone crazy; a cotton candy burrito.

Carnival Eats Risky Biscuit

Noah Cappe raises a glass of mead and celebrates a meaty cone; he starts the day off with a biscuit breakfast at the Oak Mountain State Fair and dines on festive foods at the Magical Winter Lights Festival.

Carnival Eats From Rock and Roll to Red River

Minneapple pie and jalapeno wontons at the Red River Valley Fair in North Dakota; the Rockin' Roti and the OMG Bar.

Carnival Eats Dawn of the Bread

A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.

Carnival Eats 50 Shades of Crepe

Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.

Bizarre Foods America Denver

Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.

Bizarre Foods America Portland

Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.

Bizarre Foods America Atlanta: Monkfish Liver & Goat Heart

Calf brains on toast; grilled goat organs; Korean scrub down.

Bizarre Foods America Savannah

Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Man Fire Food Beef and Beyond

In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.

Man Fire Food Backyard BBQ Blowouts

Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fry tilapia.

Man Fire Food Feasts Over Fire in Hawaii

Big fires, big feasts, and custom grills in Hawaii.

Man Fire Food Cajun Cookouts

Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast.

Man's Greatest Food Street Eats

Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands; he joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.

Man's Greatest Food Fully Loaded

Roger Mooking showcases fifteen of the most lovingly loaded culinary creations around the country; cadillac nachos to a stuffed whole hog porchetta; quadruple chocolate cheesecake to a double-decker pizza; massive torta bamba sandwich.

Kids Baking Championship Biz Kids: 8 Little Bakers Go to Market

Sales trends change all the time, so Valerie Bertinelli and Duff Goldman task the bakers with making cupcakes in a popular flavor; each baker pairs up with their neighbor to create a new cupcake that will predict a trendy flavor in the future.

Kids Baking Championship Biz Kids: Power Lunch Imposters

Duff and Valerie know that sometimes people need to sit down over a nice meal to seal a deal; to honor this tradition, the bakers create power lunch imposter desserts like crab cakes with wedge salad, steak with fries and escargot.