TV Schedule for The Cooking Channel
Wednesday, July 16th TV listings for The Cooking Channel
Carnival Eats Gourmets of the Galaxy
The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
Carnival Eats The King's Peach
Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick; Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.
Carnival Eats Fairground Showdown
Host Noah Cappe visits California, home to some of the biggest and best fair in America; iconic Big Rib; Churro Dog made by Camille of Fabe's Churros; Chicken Charlie and his mind-blowing All Chicken Taco.
Carnival Eats Okla-hoagie!
Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.
Carnival Eats Pulp Kitchen
Noah Cappe is out at the Kansas State Fair to experience a well-brined plate of nachos.
Carnival Eats The Hunt for Breaded Oktoberfest
Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky high as the balloons.
Bizarre Foods America San Diego
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
Bizarre Foods America St. Louis: Pig Snouts & Paddlefish
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
Bizarre Foods America Louisville: Bourbon And Burgoo
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Bizarre Foods America Third Coast: Stingrays, Swamp and Swine
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Man Fire Food Florida Heat
Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat; he visits chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient Peruvian-style pit roast.
Man Fire Food Southern Sizzle and Smoke
Roger Mooking starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life; a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower.
Man Fire Food Red-Hot Roasts
Roger visits two caterers in the South who specialize in live-fire cookouts; Argentinian grill master Mariano Cebrián in Chattanooga, Tenn.; Roger meets Chef Kristian Niemi of Honey River Catering in Columbia, S.C.
Man Fire Food BBQ For Breakfast
Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue; Guess Family Barbecue restaurant in Waco and Derek Allan's Texas BBQ in Fort Worth.
Food Paradise Eat Like a Local: California
From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
Food Paradise Flavor Fiesta!
From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.
Food Paradise Extra Cheesy
From towering nachos to a burger in fondue, this is an homage to cheese.
Kids Baking Championship Amazing Animals: Delightful Dessert Domes
Inspired by the movie "Smurfs," Duff Goldman and Kardea Brown ask the remaining bakers to create a dome cake that illustrates what kind of Smurf they would be; the bakers must make a cookie decorated to look like an animal found in Australia.
Kids Baking Championship Amazing Animals: Animal Snackers
Rudy the mini horse joins Duff and Kardea to challenge the bakers to create dessert imposters of their assigned animal's favorite food; for a twist, they must also incorporate an herb, spice or veggie that is safe for their animal to eat.
Kids Baking Championship Amazing Animals: Going Underground
Duff Goldman and Kardea Brown embrace bugs by challenging the five remaining bakers to make edible terrariums featuring assigned insects; since bugs love flowers, the bakers must create an edible flower to feature in their terrarium.
Kids Baking Championship Amazing Animals: Were You Born in a Barn?
Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses; the young competitors must also whip up haystack cookies and a water trough of dipping sauce for the hungry animals.
Kids Baking Championship Amazing Animals: You Belong in a Zoo
Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes; the most successful cake maker will earn the title and win $25,000!
Kids Baking Championship Amazing Animals: Animal Snackers
Rudy the mini horse joins Duff and Kardea to challenge the bakers to create dessert imposters of their assigned animal's favorite food; for a twist, they must also incorporate an herb, spice or veggie that is safe for their animal to eat.
Kids Baking Championship Amazing Animals: Going Underground
Duff Goldman and Kardea Brown embrace bugs by challenging the five remaining bakers to make edible terrariums featuring assigned insects; since bugs love flowers, the bakers must create an edible flower to feature in their terrarium.
Kids Baking Championship Amazing Animals: Were You Born in a Barn?
Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses; the young competitors must also whip up haystack cookies and a water trough of dipping sauce for the hungry animals.
Kids Baking Championship Amazing Animals: You Belong in a Zoo
Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes; the most successful cake maker will earn the title and win $25,000!
Paid programming.
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Paid programming.
The Best Thing I Ever Ate Picture Perfect
Carla Hall shows off beautiful beets from Michigan; Molly Yeh reveals the surprise inside the ultimate breakfast muffin; Aaron Sanchez shares his warm cookies and milk; Alton Brown talks about his favorite dish at Destroyer in Los Angeles.
The Best Thing I Ever Ate Big Cheese
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness; a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.
Adam Richman Eats Britain Lancashire Hot Pot
Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.
Adam Richman Eats Britain Tattie Scone
Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.