TV Schedule for The Cooking Channel

Symon's Suppers Hog Wild

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Symon's Suppers Cooking With Friends

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Burgers, Brew & 'Que Finger-Licking Good

A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

Burgers, Brew & 'Que Sweet and Savory

Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan.,award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.

Burgers, Brew & 'Que Supremely Smoky and Dizzyingly Delicious

Fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles; a burger with a house-made chorizo patty; smoked pulled pork with a Kansas City-style barbecue rub.

Burgers, Brew & 'Que Sausages, Franks and Dogs

A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.

Carnival Eats Doughboy Does Dallas

Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corndog.

Carnival Eats Natural Corn Grillers

Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce.

Carnival Eats The Dining

Host Noah Cappe visits two fall-tastic fairs for seasonal carnival treats. Fright Nights in West Palm Beach, Florida; Dreaded Chicken 'n' Waffles and The Toxic Dog. Local specialties like the Apple Cider Slider and Pumpkin Pie Cannoli.

Carnival Eats The Postman Always Brings Rice

Noah heads to Hawaii for the Maui Fair where rice is always on the menu; traditional Hawaiian treats like the Laulau Feast and loco moco; cross cultural favorites like furikake salmon; jacked up fries; cannoli nachos.

Man v. Food Detroit, Michigan

Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza; a bourbon-peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

Man v. Food Cleveland, Ohio

Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

Man v. Food Brooklyn, New york

Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.

Man v. Food Virginia Beach, Virginia

Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.

Man v. Food Richmond, Virginia

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.

Man v. Food Long Island, New York

Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Man v. Food Manhattan

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.

Man v. Food Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.

Bizarre Foods: Delicious Destinations Denver

Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.

Bizarre Foods: Delicious Destinations London: A Second Bite

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Bizarre Foods: Delicious Destinations Scottish Highlands

Andrew Zimmern explores the bountiful larder and history of the Scottish Highlands, providing chefs with the building blocks for unique dishes, including lean, flavorful Highland beef, buttery shellfish, handheld meat pies, and smoked salmon.

Bizarre Foods: Delicious Destinations Nova Scotia

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada; there, the proximity to the sea, which is never more than 67 kilometers away, influences the local cuisine.

Bizarre Foods: Delicious Destinations Quebec City

Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Bizarre Foods: Delicious Destinations Porto

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.

Bizarre Foods With Andrew Zimmern Philadelphia: Shad Cakes, Krak & Kishke

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.

Bizarre Foods With Andrew Zimmern Amsterdam: Squealing Eels & Stroopwafels

Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.

Bizarre Foods: Delicious Destinations Frankfurt

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

Bizarre Foods: Delicious Destinations Paris: Second Bite

Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

The Zimmern List Chicago

Andrew visits Chicago and starts his food tour with classic foods, including a hot dog and deep-dish pizza; Andrew drops by other hot spots including one of the best barbecue joints in the city and a restaurant with three Michelin stars.

The Zimmern List Las Vegas

Andrew travels to Las Vegas, once a culinary wasteland that is now home to high-end restaurants and a new food movement; Andrew ventures off the Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

Bizarre Foods: Delicious Destinations Quebec City

Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Bizarre Foods: Delicious Destinations Porto

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.

Bizarre Foods With Andrew Zimmern Philadelphia: Shad Cakes, Krak & Kishke

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.

Bizarre Foods With Andrew Zimmern Amsterdam: Squealing Eels & Stroopwafels

Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.

Bizarre Foods: Delicious Destinations Frankfurt

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

Bizarre Foods: Delicious Destinations Paris: Second Bite

Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

The Zimmern List Chicago

Andrew visits Chicago and starts his food tour with classic foods, including a hot dog and deep-dish pizza; Andrew drops by other hot spots including one of the best barbecue joints in the city and a restaurant with three Michelin stars.

The Zimmern List Las Vegas

Andrew travels to Las Vegas, once a culinary wasteland that is now home to high-end restaurants and a new food movement; Andrew ventures off the Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

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The Best Thing I Ever Ate Terrific Italian

Alton Brown revisits a decadent, old-world pasta dish; Ali Khan chats up his favorite chicken parmigiana sandwich; Alex Guarnaschelli gives a shout out to a not-to-be-missed lasagna; Duff Goldman's pick for the best dish to end an Italian meal.

The Best Thing I Ever Ate The Closers

Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.

Bizarre Foods America Alaska's Inside Passage

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Bizarre Foods America Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.