TV Schedule for The Cooking Channel
Wednesday, January 7th TV listings for The Cooking Channel
Carnival Eats Everything's Better With Bacon
Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.
Carnival Eats Point Break-fast
Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.
Carnival Eats Dates on a Plane
Riverside County Fair and National Date Festival; fire fingers kartwheel and the sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flori-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes.
Carnival Eats From West Coast to Wisconsin
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.
Carnival Eats Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep fried philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Carnival Eats Hot Doggin'
Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.
Bizarre Foods America Detroit
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
Bizarre Foods America Chicago
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America West Virginia
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Man Fire Food Outrageous Ovens
Custom earthenware bakers; 50-gallon metal-barrel oven.
Man Fire Food Texas BBQ
Two legendary BBQ places in Texas; a third-generation pit master.
Man Fire Food Smoking and Spit-Roasting in Texas
Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.
Man's Greatest Food Cheesy Dishes
Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.
Man's Greatest Food Home Cooking
Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas, and decadent desserts; Roger scours the United States for all the best treats from childhood.
Kids Baking Championship Picnic Time
Valerie Bertinelli and Duff Goldman challenge the eight young bakers to create portable hand pies and a dressed-up version of ants on a log.
Kids Baking Championship The Spice Is Right
Valerie Bertinelli and Duff Goldman ask the seven young bakers to create desserts that feature a Chinese five-spice powder, a blend of star anise, Szechuan peppercorns, fennel, cinnamon and clove.
Kids Baking Championship Puppy Treats
To celebrate Puppy Bowl on Animal Planet, Valerie and Duff pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a birthday cake that reflects their puppy's happy life after adoption.
Kids Baking Championship Edible Expressions
In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3D features that communicate an assigned expression, like happy, sad, angry, surprised or excited.
Kids Baking Championship Pie Squared
Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavor sheet pan pie, and the winners make it to the finale.
Kids Baking Championship Location, Location, Location
For the finale, the three remaining bakers must make cakes based on a specific biome: rainforest, desert or coral reef; the baker with the best biome cake will win.
Kids Baking Championship Puppy Treats
To celebrate Puppy Bowl on Animal Planet, Valerie and Duff pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a birthday cake that reflects their puppy's happy life after adoption.
Kids Baking Championship Edible Expressions
In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3D features that communicate an assigned expression, like happy, sad, angry, surprised or excited.
Kids Baking Championship Pie Squared
Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavor sheet pan pie, and the winners make it to the finale.
Kids Baking Championship Location, Location, Location
For the finale, the three remaining bakers must make cakes based on a specific biome: rainforest, desert or coral reef; the baker with the best biome cake will win.
Paid programming.
Paid programming.
Paid programming.
Wounded Warrior Project: No Warrior is Left Behind
Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.
The Best Thing I Ever Ate Eggstraordinary
Truffled egg toast; Reuben egg rolls; foot high lemon meringue pie; strawberry souffle.
The Best Thing I Ever Ate Street Food
A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."
The Best Thing I Ever Ate Burgers
American classic burgers ranging from lamb to the original.
The Best Thing I Ever Ate Finger Food
Roasted, toasted ravioli; crispy fried pickles.
Adam Richman Eats Britain Melton Mowbray Pork Pie
Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.
Adam Richman Eats Britain Lancashire Hot Pot
Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.