TV Schedule for The Cooking Channel

The Best Thing I Ever Ate Messy

A burger smothered in slaw; lasagna sandwich; bread with chocolate.

The Best Thing I Ever Ate Frightfully Good

Fried brains; duck tongue tacos; spleen sandwich; BBQ pig tails.

The Best Thing I Ever Ate Bird is the Word

Crispy Peking duck; roasted quail; turkey stuffed with a duck and a chicken.

The Best Thing I Ever Ate Road Trip

Chili spiced apple pie; roast pheasant; lobster mashed potatoes.

The Best Thing I Ever Ate Thanksgiving

Anne Burrell devours a turkey leg sandwich; Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville; Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minnesota.

The Best Thing I Ever Ate Dipped

Andrew Zimmern dives into a sensational hot pot in Las Vegas, while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles; Brad Miller lights up his taste buds with an explosively dynamite crab dip.

Bizarre Foods America The Other Florida

Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

Bizarre Foods America Cartagena, Colombia: Jungle Rats & Reptiles

Land turtle and shark; land creatures and caiman.

Bizarre Foods: Delicious Destinations Chengdu

From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Bizarre Foods: Delicious Destinations Scottish Highlands

Andrew Zimmern explores the bountiful larder and history of the Scottish Highlands, providing chefs with the building blocks for unique dishes, including lean, flavorful Highland beef, buttery shellfish, handheld meat pies, and smoked salmon.

Bizarre Foods: Delicious Destinations San Francisco

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.

Bizarre Foods: Delicious Destinations Bogota

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Bizarre Foods: Delicious Destinations Rome

Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.

Bizarre Foods: Delicious Destinations Puglia

Andrew digs in to Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Man v. Food Cincinnati, OH

Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just 30 minutes; along the way, he encounters a beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.

Man v. Food Portland (Maine)

Adam heads to the land of the lighthouses and visits The Lobster Shack; the Manimal Challenge at Tradewinds Cafe.

Man v. Food Niagara Falls

Adam visits the honeymoon capital of the world; Riverstone Grill; Haystack steak sandwich; 7-lbs. pasta challenge.

Man v. Food San Antonio

Adam Richman's food quest takes him to San Antonio and encounters with a 3-pound cinnamon roll, a 42-inch pizza and a burger topped with the spiciest chilies in the world.

Man v. Food Alaska

Adam Richman visits Alaska for a massive burger, a mountainous breakfast and the 6-pound Kodiak Arrest challenge at Humpy's Great Alaskan Alehouse in Anchorage.

Man v. Food Honolulu

Adam Richman visits Honolulu to sample Hawaiian fare such as pipikaula short ribs and the Loco Moco; gargantuan pancake challenge.

Man v. Food San Francisco

Adam devours a super burrito, humongous sandwiches and a two-gallon sundae in San Francisco.

Man v. Food Springfield

Adam samples a local favorite called "The Horseshoe"; Firebrand Chili Challenge; the place that invented the corn dog.

Carnival Eats Brûlée-dy and the Tramp

Noah Cappe heads to the Four States Fair in Texarkana, AR, where even the BBQ-loaded sandwiches are bigger; then, Noah heads back in time to The Viking Experience in North Carolina and gets a little Christmas in the summertime.

Carnival Eats Orange is the New Snack

Exploring the orange groves of California at the Cloverdale Citrus Fair; the bacon churro cheeseburger is a meaty mouthful sandwiched between two churros; spicy ramen fries combine crispy fries, crispy noodles and other tasty Japanese toppings.

Carnival Eats Silence of the Spams

Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.

Carnival Eats The French Toast Connection

Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Yum and Yummer Dynamic Duos

Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.

Yum and Yummer Layers of Flavor

Jackson showcases layer after layer of tasty dishes; from a pair of unique lasagnas to a mountainous sandwich to a towering waffle dessert, these stacks are hard to resist.

Man v. Food Baseball

Adam Richman visits three baseball stadiums known for serving up delicious and unique food in ballparks around the country.

Man v. Food Boise

Adam samples a massive sandwich, chili cheese fries and a 16-ounce shake at the Rockies Diner in Boise, Idaho.

Carnival Eats Silence of the Spams

Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.