TV Schedule for The Cooking Channel

Carnival Eats All You Can Meat

Tri tip beef sandwich in Portland; chicken wing ice cream at a fair.

Carnival Eats Hawaii Fried Dough

Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.

Carnival Eats Fairground Showdown

Host Noah Cappe visits California, home to some of the biggest and best fair in America; iconic Big Rib; Churro Dog made by Camille of Fabe's Churros; Chicken Charlie and his mind-blowing All Chicken Taco.

Carnival Eats Canadian National Exhibition; Prairiefest

Thanksgiving Waffle in Toronto at the Canadian National Exhibition; Korean Kimchi Dog at Prairiefest in Illinois.

Carnival Eats From Derby Day to Down State

Noah visits the Kentucky Derby Festival for a pizza called the Kentucky Hot Brown; Ozark-style loaded fries; funnel cake with pumpkin; fried cookie dough; Noah arrives at the South Texas State Fair to enjoy The Swamp Thing and Hush Kitties.

Carnival Eats Feast and Fries

Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.

Bizarre Foods America Twin Cities

Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.

Bizarre Foods America Vancouver: Box Crabs & Bull Kelp

Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies

Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

Bizarre Foods America The Blues Trail

Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.

Man Fire Food Getting Piggy With It

Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes.

Man Fire Food West Coast Roasts

Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge.

Man Fire Food Wine Country Cookouts

A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.

Man Fire Food Whole Animals

Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.

Man's Greatest Food Extreme

The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

Man's Greatest Food Smoked

Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.

Kids Baking Championship Doughnuts Go Nuts

The bakers work in teams to create designs made of doughnuts; each baker individually bakes and decorates two dozen mini doughnuts, and then combines them to create a unified design.

Kids Baking Championship Unicornucopia

Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.

Kids Baking Championship Lunchbox Impostors

Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they challenge the six kid bakers to look at lunch in a new way by turning common lunchbox foods into look-alike dessert masterpieces.

Kids Baking Championship Out of This World

Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts.

Kids Baking Championship Sand Castle Sweets

With spring and summer approaching, Valerie and Duff are reminded of hanging out at the beach; the remaining four bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

Kids Baking Championship Cover Story Cakes

Duff and Valerie challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.

Kids Baking Championship Lunchbox Impostors

Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they challenge the six kid bakers to look at lunch in a new way by turning common lunchbox foods into look-alike dessert masterpieces.

Kids Baking Championship Out of This World

Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts.

Kids Baking Championship Sand Castle Sweets

With spring and summer approaching, Valerie and Duff are reminded of hanging out at the beach; the remaining four bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

Kids Baking Championship Cover Story Cakes

Duff and Valerie challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.

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The Best Thing I Ever Ate On a Date

Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

The Best Thing I Ever Ate Best Meal Deal

Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif.; Duff Goldman takes on the enormous Orca Platter in Washington, D.C.; Ali Khan gets a one-of-a-kind meal in Des Moines, Iowa.

The Best Thing I Ever Ate Crazy Creations

Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

The Best Thing I Ever Ate Los Angeles

Experiencing the famous French dip at Phillipe's; the chicken and waffles at a local favorite called Roscoe's; discovering some of the best tacos in a truck; experiencing a crave-worthy chili dog that comes straight from a train.

Adam Richman Eats Britain Yorkshire Pudding

Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.

Adam Richman Eats Britain Eton Mess

Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.