TV Schedule for The Cooking Channel

Carnival Eats When Harry Met Salad

Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.

Carnival Eats Jurassic Pork

Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.

Carnival Eats A Guac to Remember

Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.

Carnival Eats There's Something About Cherry

Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.

Carnival Eats A Few Good Ramen

Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pit stop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin.

Carnival Eats The French Toast Connection

Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Man's Greatest Food Super-Sized

The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Man's Greatest Food Appetizers

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.

Man's Greatest Food Cheesy Dishes

Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.

Man's Greatest Food Handheld

Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.

The Best Thing I Ever Ate Pie's the Limit

Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.

The Best Thing I Ever Ate Asian Sensations

Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.

The Best Thing I Ever Ate Culinary Revolutions

Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.

The Best Thing I Ever Ate Low and Slow

Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.

Man Fire Food Cowboy Cooking

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

Man Fire Food Coast to Coast Cookout

Wine barrels are transformed into smokers in Seattle for a summertime feast.

Man Fire Food Feasts Over Fire in Hawaii

Big fires, big feasts, and custom grills in Hawaii.

Man Fire Food Pig Roasts

Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.

Iron Chef America Cora vs. Miranda

Chef Paul Miranda enters kitchen stadium for the first time to challenge Iron Chef Cat Cora to a culinary showdown.

Iron Chef America Garces vs. Pomeroy

Chef Naomi Pomeroy goes up against the newest Iron Chef, Jose Garces; Naomi's secret ingredient.

Iron Chef America Garces vs. Fukushima and Garcia

Chef Katsuya Fukushima and Chef Ruben Garcia battle with the newest Iron Chef, Chef Jose Garces.

Iron Chef America Symon vs. Goldman

Duff Goldman takes on Iron Chef Michael Symon in a culinary showdown.

Iron Chef America Cora vs. Miranda

Chef Paul Miranda enters kitchen stadium for the first time to challenge Iron Chef Cat Cora to a culinary showdown.

Iron Chef America Garces vs. Pomeroy

Chef Naomi Pomeroy goes up against the newest Iron Chef, Jose Garces; Naomi's secret ingredient.

Iron Chef America Garces vs. Fukushima and Garcia

Chef Katsuya Fukushima and Chef Ruben Garcia battle with the newest Iron Chef, Chef Jose Garces.

Iron Chef America Symon vs. Goldman

Duff Goldman takes on Iron Chef Michael Symon in a culinary showdown.

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Brunch at Bobby's Tasty Trattoria Brunch

Brunch in trattoria style.

Brunch at Bobby's Vermont Bed & Breakfast Style

Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.

Brunch at Bobby's Open House Brunch

Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.

Brunch at Bobby's A Basket of Brunch Goodies

Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; Bellini bar.

Brunch at Bobby's Flavors of New England

Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.

Brunch at Bobby's Beach-y Keen Brunch

Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas.