TV Schedule for The Cooking Channel
Sunday, July 19th TV listings for The Cooking Channel
The Best Thing I Ever Ate Chicago
Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.
The Best Thing I Ever Ate Last Supper
Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.
The Best Thing I Ever Ate Worth the Wait
Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.
The Best Thing I Ever Ate Southern Charm
Roger Mooking can't pass up a simple yet magical Southern dish; Jason Smith introduces the epitome of a Southern sandwich; Alton Brown shares his favorite shrimp and grits; Beau MacMillan goes deep for a low-country boil.
The Best Thing I Ever Ate Extra Crispy
Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.
The Best Thing I Ever Ate Personal Favorites
Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.
Man Fire Food Beef and Beyond
In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.
Man Fire Food Grillin' and Smokin'
Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue; Cajun tri-tip steaks and chicken.
Man Fire Food Too Hot to Handle
Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird.
Man Fire Food Florida Fixins
Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100-year-old kettle over an open fire.
Man Fire Food Swords and Spits
Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.
Man Fire Food Hog Heaven
Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America Nashville: Crane Meat & Pigeon Feet
Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.
Bizarre Foods America Boston
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
Bizarre Foods America Washington D.C.
Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
Bizarre Foods America The Other Florida
Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
Bizarre Foods America Toronto, Horse Heart & Flipper Pie
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
Man v. Food Hall of Fame: Decadent Desserts
Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.
Man v. Food Hall of Fame: Sizzling Southwest
Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex-Mex treat.
Man v. Food Hall of Fame: Most Perfect Pork
Casey's eating odyssey has taken him all over the country and back again, and now it's time to honor the best of the best by inducting the top five pork dishes into the "Man v. Food" Hall of Fame.
Man v. Food Hall of Fame: Best BBQ
Casey's quest for America's best bites has taken him from coast to coast, and it's about time to induct the best BBQ into the "Man v. Food" Hall of Fame.
Kitchen Nightmares Levanti's
A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.
Kitchen Nightmares Yanni's
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Kitchen Nightmares Mike and Nellie's
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Kitchen Nightmares Mama Maria's
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Kitchen Nightmares Levanti's
A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.
Kitchen Nightmares Yanni's
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Kitchen Nightmares Mike and Nellie's
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Kitchen Nightmares Mama Maria's
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Beach Bites With Katie Lee Doing the Island Hop
Katie Lee samples fresh ahi tuna nachos, Caribbean stewed chicken, a burger with a unique twist and oyster escabeche.
Beach Bites With Katie Lee Hometown Favorites
Katie travels beaches and discovers regional specialties along the way; Caribbean squash; Mexico's Raicilla liquor.
Beach Bites With Katie Lee Beach Bar Snacks
Katie Lee samples delicious bar bites along the beaches of the world; sopes in Mexico; chicken skewers with a hint of rum in St. Barths; other coastal canteens.
Beach Bites With Katie Lee Authentic Eats
Katie discovers authentic beach cuisine that stays loyal to its local origins; savory southern cooking at a Georgia beach barbecue; Chile Rellenos in Mexico.
Kelsey's Essentials Pork Four Ways
Using pork for four different meals.
Kelsey's Essentials Amazing Mashups
Japanese risotto; apple pie and meatball sub egg rolls; Thai and Hungarian deviled eggs.