TV Schedule for The Cooking Channel
Tuesday, September 1st TV listings for The Cooking Channel
Carnival Eats 89er Days Festival/Pungo Strawberry Festival
Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia.
Carnival Eats Pepper Popper Party
From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.
Man's Greatest Food Hamburgers
Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.
Man's Greatest Food Local Legends
Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.
Man's Greatest Food Soul Food
Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.
Man's Greatest Food Tacos
Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
Food Paradise Layers of Flavor
Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.
Food Paradise Smothered Comfort
Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.
Food Paradise Out to Brunch
Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.
Food Paradise Sip and Savor
Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.
Man Fire Food A Tale of Two BBQs
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.
Man Fire Food Fireside Hangs
Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.
Man Fire Food Fire Festivals
Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.
Man Fire Food Hog Wild and Shucking Delicious
Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Man Fire Food Southwest Smoke Signals
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Anthony Bourdain: No Reservations San Francisco
Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.
Anthony Bourdain: No Reservations Liberia
Tony samples Liberia's traditional culinary offerings.
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Man Fire Food Southwest Smoke Signals
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Anthony Bourdain: No Reservations San Francisco
Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.
Anthony Bourdain: No Reservations Liberia
Tony samples Liberia's traditional culinary offerings.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Roadtrip With G. Garvin Connecticut
The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.
Roadtrip With G. Garvin Best of New York
Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse.
Roadtrip With G. Garvin Austin
The hip food scene of Austin, Texas.
Roadtrip With G. Garvin Brooklyn
G visits a southern restaurant free of frills and pretension in Brooklyn.
Cheap Eats Hungry in the Jax
Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a food truck serving some of the best smoked meats in town; a chocolaty take on baklava; an old-fashioned jumbo chicken pot pie.
Cheap Eats Chowdown in Portsmouth
Ali starts his day in Portsmouth, NH by tackling a monster of a pancake; he comes face to face with the massive Stairway to Heaven burger; Ali enjoys a cup of classic New England chowder and ends the day with some good old-fashioned fish tacos.