TV Schedule for The Cooking Channel
Wednesday, September 2nd TV listings for The Cooking Channel
Cheap Eats Hungry in New Haven
Ali Khan is looking for the best deals in New Haven, Conn.; a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe; the landmark birthplace of the hamburger for a truly old-school burger.
Cheap Eats Music City Munchies
Ali starts with a breakfast weenie smothered in a cheesy hash brown casserole before eating an award-winning barbecue sandwich; Ali snacks on a giant cinnamon roll before trying Nashville's famous super spicy hot chicken.
Cheap Eats Great Lakes Craves
Ali visits Grand Rapids and samples a twilight French toast with creamy anglaise sauce; for lunch, Ali enjoys a juicy pork torta de jamon and snacks on spicy Moroccan chicken wings; a double-patty blue cheese-stuffed burger.
Cheap Eats Sin City Eats
Breakfast, lunch, dinner and snack deals in Las Vegas that won't break the bank; a delectable and wildly diverse food scene; an Elvis-inspired king of a breakfast, banana French toast bread pudding.
Burgers, Brew & 'Que Smoked Whole Hog
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest pulled pork sandwich; beignets stuffed with crawfish, shrimp and andouille sausage; burger with Atomic Death sauce and Hell Relish.
Burgers, Brew & 'Que Super Smoked and Savory
Juiciest, meatiest, triple-stacked burger with beef, lamb and turkey; authentic Mexican lamb barbacoa wrapped in fresh banana leaves; one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.
Burgers, Brew & 'Que Meat Lover's Madness
A Cleveland brewery that revolutionizes pub fare with decadent confit chicken wings in chipotle-maple glaze; brisket, bacon and ham on top of a four-cut blended steak patty.
Burgers, Brew & 'Que Smoked, Stuffed and Smothered
Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
Burgers, Brew & 'Que Bacon Behemoths
A traditional Rhode Island hot wiener in a crêpe topped with chili; a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun; cold-smoked baby back ribs on a bed of flaming hay; an 18-ounce bacon steak.
Burgers, Brew & 'Que Comedy and Cooking in the City of Angels
Michael and TV star Billy Gardell compare a famous old-fashioned chili burger with an imaginative contemporary take; swing through the city's Koreatown for table-side barbecue; tour a downtown brewery where they have a bar games face off.
Bizarre Foods: Delicious Destinations Kansas City
Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes; barbecue is still king, but locals are also devoted to a few other sweet specialties.
Bizarre Foods: Delicious Destinations Santa Monica
Andrew dives into the laid-back eats of Santa Monica, Calif.; boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen, and many more dishes for seafood lovers.
Bizarre Foods: Delicious Destinations Phoenix
From classic chilaquiles to Neapolitan pizza and Sonoran hot dogs, Andrew explores the multicultural cuisine of Phoenix.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Bay Area
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay Area; he samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
Bizarre Foods: Delicious Destinations Martha's Vineyard
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Unique Sweets Brunch
Hotspots that take a sweet brunch very seriously and turn it into something utterly unique.
Unique Sweets Southern Sweets in Atlanta
Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods.
Unique Sweets Pies
A Seattle shop that imagines pies on sticks or in jars; a San Francisco baker who likes his pies on the spicy side; deliciously peculiar and uniquely down-home pies from New York City.
Unique Sweets Big Apple Breakfast
Doughnut seeds at the Doughnut Plant; French bistro creations at Lafayette; wafels at Wafels & Dinges.
Unique Sweets Seattle Sweets
Fran's Chocolates, a pioneer in the European style of artisan chocolate making and eminence in Seattle; Dahlia Bakery serves amazing cakes and donuts.
Unique Sweets Capital Cravings
Golden Brown Delicious - the perfect way to describe the doughnuts at this new hotspot, Then Cupcakes Actually.
Food Paradise License to Grill
Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.
Food Paradise Comfort on the Coast
Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.
Man v. Food Portland, Maine
Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
Man v. Food Columbus, Ohio
Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.
Man v. Food Providence, Rhode Island
Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Man v. Food Green Bay, Wisconsin
Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapeños; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.
Food Paradise License to Grill
Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.
Food Paradise Comfort on the Coast
Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.
Man v. Food Portland, Maine
Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
Man v. Food Columbus, Ohio
Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.
Man v. Food Providence, Rhode Island
Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Man v. Food Green Bay, Wisconsin
Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapeños; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Food Truck Nation Pho, Paella and Meatballs
A food truck in Raleigh, N.C., with 30 unusual meatball creations; a food truck giving locals an authentic taste of Spanish paella in Lakewood, Calif.; a Los Angeles truck that has earned a cult following with its complex pho.
Food Truck Nation Shrimp Tacos, Mofongo and Stuffed Pita
Tempura-battered Baja shrimp tacos in Malibu, Calif.; chicken shawarma stuffed pitas in Durham, N.C.; homestyle Puerto Rican mofongo in Los Angeles.
Food Truck Nation Pizza, Burgers and Cookies
Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese; artisanal burgers.
Food Truck Nation Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
A fried chicken biscuit with bourbon-bacon jam and a brisket biscuit sandwich with cherry cola barbecue sauce; hickory-smoked fried chicken wings slathered in homemade Asian hot sauce; dessert hand pies, like the strawberry French toast creation.
Food Paradise Hog Wild
Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.