TV Schedule for The Cooking Channel

The Best Thing I Ever Ate Sandwich Hall of Fame

The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT.

The Best Thing I Ever Ate Livin' Large

Geoffrey Zakarian visits New York City for chocolate bread pudding that is too gigantic to comprehend; Simon Majumdar conquers a behemoth burger in California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

The Best Thing I Ever Ate Dipped

Andrew Zimmern dives into a sensational hot pot in Las Vegas, while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles; Brad Miller lights up his taste buds with an explosively dynamite crab dip.

The Best Thing I Ever Ate Back to School

Chef Beau MacMillan is in the cafeteria with his Supreme Boffa super-sub sandwich; Jeff Mauro with a pepperoni pizza creation; Tregaye Fraser and her irresistible ricotta cannoli.

The Best Thing I Ever Ate Layers of Goodness

All the magic colors hidden inside a rainbow cake in Chicago; plantain lasagna in Seattle; grasshopper dessert.

The Best Thing I Ever Ate I'll Have What They're Having

Antonia Lofaso falls in love with a sourdough cinnamon roll in Los Angeles; Geoffrey Zakarian gushes over a famous meatball and salad; Monti Carlo indulges in pork belly pastrami.

Man Fire Food Lone Star Load-Up

Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.

Man Fire Food Lighting up Louisiana

North Carolina-style smoked whole hog in po' boy sandwiches; smoked buffalo chicken wings; sausages, tasso, pork belly, turkey wings and drumsticks; a family recipe for Cajun brown gravy.

Man Fire Food Southern Sizzle and Smoke

Roger Mooking starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life; a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower.

Man Fire Food BBQ Sandwiches

The Barbecue Exchange's sandwiches - Heaven and Hell, made with pulled pork and bacon; Papa KayJoe's BBQ for pork, pickles, slaw and hot sauce sandwiched in corn cakes.

Man Fire Food Rib-a-Licious

Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.

Man Fire Food Holy Smokes!

The 100-year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.

Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies

Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

Bizarre Foods America Queens N.Y.: World's Best Food Town

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

Bizarre Foods America Cleveland Pighead & Perch

Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.

Bizarre Foods America Miami

Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.

Bizarre Foods America Washington D.C.

Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.

Bizarre Foods America Houston: Blast And Cast

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Man v. Food Richmond, Virginia

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.

Man v. Food Oakland, California

Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete, and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.

Man v. Food Newport, Rhode Island

Casey Webb's tasty travels take him to Newport, R.I., for a coastal clam creation, a craveworthy comfort food combination, and the 4-pound Go Bananas Challenge.

Man v. Food Lake Tahoe

Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple, and a fearsome, 4-pound feast in the Menu Burger Challenge.

Kitchen Nightmares Spanish Pavillion

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.

Kitchen Nightmares Zocalo

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Kitchen Nightmares Old Neighborhood

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Kitchen Nightmares Panteleones

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Kitchen Nightmares Spanish Pavillion

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.

Kitchen Nightmares Zocalo

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Kitchen Nightmares Old Neighborhood

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Kitchen Nightmares Panteleones

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

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Dinner at Tiffani's Pizza Party

Seth Green and wife Clare Grant help Tiffani prepare incredible pizzas; potato and goat cheese pizza with caramelized onions; ricotta arugula pizza with lemon and grapes; fig and prosciutto pizza with blue cheese.

Dinner at Tiffani's A Rustic Luncheon

Tiffani prepares a rustic menu for her friends Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette.

Dinner at Tiffani's That Girl Grills

Grilled trout stuffed with lemon and herbs; grilled corn with spicy mayo; cucumber, watermelon and mint gazpacho; s'mores in a jar; bourbon strawberry lemonade.

Dinner at Tiffani's Potluck Party

Tiffani invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party; roasted vegetable and sausage lasagna; orange chipotle shrimp and gooey salted caramel brownies.

Kelsey's Essentials Dinner and a Movie

Kelsey visits Nitehawk Cinema where they serve gourmet food; herb-spiced popcorn; duck and dogs on a blanket; s'mores granola bites; cherry-lime-vanilla glacier.

Kelsey's Essentials Rise and Shine

Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.