TV Schedule for The Cooking Channel

Carnival Eats California Dreamin'

Noah is California dreamin' for the Golden State's best carnival eats; he sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crêpes.

Carnival Eats The Postman Always Brings Rice

Noah heads to Hawaii for the Maui Fair where rice is always on the menu; traditional Hawaiian treats like the Laulau Feast and loco moco; cross-cultural favorites like furikake salmon; jacked up fries; cannoli nachos.

Carnival Eats Burgers and Bombs

The South Florida Fair in West Palm Beach has wacky takes on fairground classics: The Waffle Burger, Donut Philly Cheesesteak and 'Zanado Fries'; Noah attends the National Western Stock Show and Rodeo in Denver, where he's introduced to The F Bomb.

Carnival Eats Clams and Cannoli

Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.

Carnival Eats Hogs and Dogs

Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

Carnival Eats Supersized

When it comes to midway munchies, bigger is definitely better; Noah's safe word is more, as he takes it to the limit with seven belly-busting carnival eats.

Man's Greatest Food Appetizers

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.

Man's Greatest Food Cheesy Dishes

Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.

Man's Greatest Food Island Eats

Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.

Man's Greatest Food Guilty Pleasures

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.

The Best Thing I Ever Ate Big Cheese

Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness: a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.

The Best Thing I Ever Ate Los Angeles

Experiencing the famous French dip at Philippe's; the chicken and waffles at a local favorite called Roscoe's; discovering some of the best tacos in a truck; experiencing a crave-worthy chili dog that comes straight from a train.

The Best Thing I Ever Ate Trigger Foods

Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.

The Best Thing I Ever Ate Special Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

Man Fire Food BBQ For Breakfast

Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue; Guess Family Barbecue restaurant in Waco and Derek Allan's Texas BBQ in Fort Worth.

Man Fire Food West Coast Roasts

Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge.

Man Fire Food Fireplace Feasts

Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake.

Man Fire Food Alabama BBQ

Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; "The Big Red" pulled pork sandwich at The Brick Pit in Mobile.

Iron Chef America Morimoto vs. Marino

Chef Dena Marino enters Kitchen Stadium to take on Iron Chef Masaharu Morimoto.

Iron Chef America Flay vs. Greenspan

Season 3 Iron Chef Eric Greenspan takes on a challenge against Bobby Flay.

Iron Chef America Guarnaschelli vs. Anderson

Chef Brittany Anderson, schnitzel queen, hopes she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, "Iron Chef" Alex Guarnaschelli; Antonia Lofaso and Simon Majumdar serve as judges.

Iron Chef America Guarnaschelli vs. Williams

Boston chef Douglass Williams makes the most of a little vegetable in a battle against Iron Chef Alex Guarnaschelli; Ming-Na Wen and John T. Edge determine which chef triumphs.

Iron Chef America Morimoto vs. Marino

Chef Dena Marino enters Kitchen Stadium to take on Iron Chef Masaharu Morimoto.

Iron Chef America Flay vs. Greenspan

Season 3 Iron Chef Eric Greenspan takes on a challenge against Bobby Flay.

Iron Chef America Guarnaschelli vs. Anderson

Chef Brittany Anderson, schnitzel queen, hopes she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, "Iron Chef" Alex Guarnaschelli; Antonia Lofaso and Simon Majumdar serve as judges.

Iron Chef America Guarnaschelli vs. Williams

Boston chef Douglass Williams makes the most of a little vegetable in a battle against Iron Chef Alex Guarnaschelli; Ming-Na Wen and John T. Edge determine which chef triumphs.

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Brunch at Bobby's French-American Brunch

Almond croissant French toast; tarte flambé with herbed crème fraîche; double smoked bacon & goat cheese; yogurt crème brûlée with fresh fruit and granola; grapefruit vesper.

Brunch at Bobby's Springtime Brunch

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens tossed in apricot vinaigrette; everything hash brown cake with pickled red onions and green onion crème fraîche.

Brunch at Bobby's Marrakesh Express Brunch

Mouthwatering Moroccan brunch; oatmeal with honey roasted apricots; eggs with flatbread and goat cheese; coffee granita parfait; apricot Mimosa.

Brunch at Bobby's Chocoholic Brunch

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream; breakfast burritos with mocha rubbed steak; green eggs and chocolate barbecue sauce; hot chocolate with peanut butter whipped cream.

Brunch at Bobby's Irish Style Brunch

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam; Irish-style potato pancakes with mustard-chive crème fraîche; smoked salmon; homemade Irish cream.

Brunch at Bobby's South of the Border

Huevos rancheros with chorizo and a spicy tomato/chili sauce; ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a Bloody Mary and a margarita.