TV Schedule for The Cooking Channel

Kelsey's Essentials My Trip to France

Kelsey shares some essential cooking tips she discovered while in France.

Kelsey's Essentials Sweet Treats

Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.

Kelsey's Essentials Pickling Class

Kelsey pickles radishes and pork chops; pickled sugar snap pea butter lettuce salad; pickled brined pork chops.

Kelsey's Essentials Tacos

Grilled shrimp tacos with mango salsa; breakfast taco with sausage and egg; chili-braised lamb tacos.

Symon's Suppers Southern Favorites

A spread complete with fried chicken, braised greens and bread pudding.

Symon's Suppers Sunday Suppers

Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool Campari soda.

Symon's Suppers Cooking With Friends

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Symon's Suppers One Pot Wonders

Pot roast; negroni; ground polenta.

Unwrapped 2.0 Go Nuts

How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.

Unwrapped 2.0 Tongue Twister

Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's RedHot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.

Unique Eats Seafood

A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.

Unique Eats Ice Cream

Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors.

Unique Eats Cheese

Tour a cheese cave; a world-renowned fondue and cheesecake; how many cheeses can fit into one macaroni and cheese dish; the unique and sought-after grilled cheese sandwiches.

Unique Eats Pizza

Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.

Unique Eats Bar Food

A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.

Unique Eats Off the Grid

Eateries unknown to the average tourist; Staten Island Italian restaurant; a pizzeria in Las Vegas.

Bizarre Foods America New Mexico

Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.

Bizarre Foods America Toronto, Horse Heart & Flipper Pie

Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.

Bizarre Foods America Virginia, Cicadas & Cownose Rays

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Bizarre Foods America Cartagena, Colombia: Jungle Rats & Reptiles

Land turtle and shark; land creatures and caiman.

Bizarre Foods America Twin Cities

Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.

Bizarre Foods America Austin

Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.

Kitchen Nightmares Zayna Flaming Grill Part 1

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Kitchen Nightmares Zayna Flaming Grill Part 2

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Kitchen Nightmares Mangia Mangia Part 1

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Kitchen Nightmares Mangia Mangia Part 2

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Kitchen Nightmares Zayna Flaming Grill Part 1

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Kitchen Nightmares Zayna Flaming Grill Part 2

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Kitchen Nightmares Mangia Mangia Part 1

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Kitchen Nightmares Mangia Mangia Part 2

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

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Adam Richman Eats Britain Glamorgan Sausage

Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fare, eating Welsh lamb faggots, Welsh rarebit and Welsh cakes before biting into his Polish heritage with a plate of perfect pierogies.

Adam Richman Eats Britain Cheddar

Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.

Carnival Eats Bayou Bites

In Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food; crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.

Carnival Eats Super Sundaes

From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.

Carnival Eats Okla-hoagie!

Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.

Carnival Eats Illinois State Fair; Erie County Fair

Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.