TV Schedule for APTN Languages
Tuesday, June 9th TV listings for APTN Languages
(Cree) @Home Annita McPhee
(Cree, Plains) Annita McPhee is a mother, scholar and Indigenous advocate from the Tahltan Nation who partners with host Tamara to explore the beauty and complexity of Tahltan culture.
(Dakota) Grandma Sherry's Kitchen Soup from Another Land
(Dakota) In today's episode, Grandma Sherry makes Ukrainian beet borscht. Join her as she slices, dices and grates all the necessary ingredients for her mother-in-law's recipe. She pairs it with hearty cheese biscuits, and a sweet, no-bake dessert.
Wild Archaeology Île Saint Bernard: Part 1
Rudy, Jen and Jacob travel east to Ile Saint Bernard, a small island on the Saint Lawrence, home to a range of diverse occupations stretching back 4,000 years; making traditional black ash baskets with elder Richard Nolan.
(Tutchone) Yukon Harvest k?wséltkten (Family), Part 1
(Tutchone, Northern) Secwépemc hunting guide, Ed, takes on a very special client: his daughter, Tessa. After growing up in the city, Tessa asks her dad to take her out on their traditional land for her first hunt, so she can learn about culture and.
(Tutchone) Yukon Harvest Yegwúp (to grow strong), Part 2
(Tutchone, Northern) In this episode of Yukon Harvest, Ed hunts Yukon moose with young Evan and his family in hopes of donating the tasty meat to Evan's Teslin Tlingit community.
(Mi'kmaq) Merchants of the Wild Fire
(Mi'kmaq) Repairing canoes and finding food is hard work. The adventurers are grateful to learn fire-making skills even as tensions rise. A snake in the grass may be their best chance for a meal.
(Wolastoqey) Petroglyphs to Pixels Episode Seven : Haida Tattoo
(Wolastoqey) The resurgence of Indigenous tattoo art is gaining recognition with many young people, matriarchs, chiefs and Elders proudly displaying their family and clan crests as permanent body art.
(Inuktitut) Adventures on Inuit Land History of Ivakkak
(Inuktitut, Nunavik) In this episode, we delve into the history of Nunavik's dogsled races, focusing on the famous Ivakkak race. Discover how the Inuit of Nunavik revived the nearly extinct practice of dogsledding.
Bringing news stories that matter to Indigenous Peoples.
(Inuktitut) Tiiturta Competitive Inuit
(Inuktitut, South Baffin) This episode explores the role of friendly competition in Inuit communities, in areas such as athletics and music. It features Inuit youth who thrive on challenging each other and having fun.
(Inuktitut) Our People, Our Land Salmon Fishing
(Inuktitut) Host Akinsie Sivuarapik goes on a fishing trip on the Koksoak River with a husband-and-wife outfitting team. The group spends the day on the river, catching salmon and preparing Inuit delicacies: bannock, dried caribou meat and mattaq.
(Dene) Arm Nation Leggo My Ego
(Dene, Denesuline) EvanBourgoin decimates his opponents with psychological warfare before he pins them with his impressive technique. But will his strategy hold up?his younger teammate, Brenden Lemmon Mulvihill, plows his way to the top of the sport.
(Cree) @Home Annita McPhee
(Cree, Plains) Annita McPhee is a mother, scholar and Indigenous advocate from the Tahltan Nation who partners with host Tamara to explore the beauty and complexity of Tahltan culture.
(Dakota) Grandma Sherry's Kitchen Soup from Another Land
(Dakota) In today's episode, Grandma Sherry makes Ukrainian beet borscht. Join her as she slices, dices and grates all the necessary ingredients for her mother-in-law's recipe. She pairs it with hearty cheese biscuits, and a sweet, no-bake dessert.
Wild Archaeology Île Saint Bernard: Part 1
Rudy, Jen and Jacob travel east to Ile Saint Bernard, a small island on the Saint Lawrence, home to a range of diverse occupations stretching back 4,000 years; making traditional black ash baskets with elder Richard Nolan.
(Tutchone) Yukon Harvest k?wséltkten (Family), Part 1
(Tutchone, Northern) Secwépemc hunting guide, Ed, takes on a very special client: his daughter, Tessa. After growing up in the city, Tessa asks her dad to take her out on their traditional land for her first hunt, so she can learn about culture and.
(Tutchone) Yukon Harvest Yegwúp (to grow strong), Part 2
(Tutchone, Northern) In this episode of Yukon Harvest, Ed hunts Yukon moose with young Evan and his family in hopes of donating the tasty meat to Evan's Teslin Tlingit community.
(Mi'kmaq) Merchants of the Wild Fire
(Mi'kmaq) Repairing canoes and finding food is hard work. The adventurers are grateful to learn fire-making skills even as tensions rise. A snake in the grass may be their best chance for a meal.
Bringing news stories that matter to Indigenous Peoples.
(Wolastoqey) Petroglyphs to Pixels Episode Seven : Haida Tattoo
(Wolastoqey) The resurgence of Indigenous tattoo art is gaining recognition with many young people, matriarchs, chiefs and Elders proudly displaying their family and clan crests as permanent body art.
(Inuktitut) Qanuq Isumavit Episode 9
(Inuktitut) Episode 9: Qanuq Isumavit is an Inuktut call-in show that connects Inuit communities through meaningful discussions on traditional knowledge, modern challenges and cultural identity. It highlights topics that are important to Inuit.
(Dene) Arm Nation Leggo My Ego
(Dene, Denesuline) EvanBourgoin decimates his opponents with psychological warfare before he pins them with his impressive technique. But will his strategy hold up?his younger teammate, Brenden Lemmon Mulvihill, plows his way to the top of the sport.
(Cree) @Home Annita McPhee
(Cree, Plains) Annita McPhee is a mother, scholar and Indigenous advocate from the Tahltan Nation who partners with host Tamara to explore the beauty and complexity of Tahltan culture.
(Dakota) Grandma Sherry's Kitchen Mom's Potato Soup
(Dakota) In today's episode, Grandma Sherry shows us how to make her mother's potato soup. She pairs it with her own baked bannock and completes the meal by whipping up a bright dessert called strawberry cloud.
Wild Archaeology Île Saint Bernard: Part 1
Rudy, Jen and Jacob travel east to Ile Saint Bernard, a small island on the Saint Lawrence, home to a range of diverse occupations stretching back 4,000 years; making traditional black ash baskets with elder Richard Nolan.
(Tutchone) Yukon Harvest k?wséltkten (Family), Part 1
(Tutchone, Northern) Secwépemc hunting guide, Ed, takes on a very special client: his daughter, Tessa. After growing up in the city, Tessa asks her dad to take her out on their traditional land for her first hunt, so she can learn about culture and.
Bringing news stories that matter to Indigenous Peoples.
(Tutchone) Yukon Harvest Yegwúp (to grow strong), Part 2
(Tutchone, Northern) In this episode of Yukon Harvest, Ed hunts Yukon moose with young Evan and his family in hopes of donating the tasty meat to Evan's Teslin Tlingit community.
(Mi'kmaq) Merchants of the Wild Fire
(Mi'kmaq) Repairing canoes and finding food is hard work. The adventurers are grateful to learn fire-making skills even as tensions rise. A snake in the grass may be their best chance for a meal.
(Wolastoqey) Petroglyphs to Pixels Episode Six: Graphics Arts
(Wolastoqey) Both of these talented young artists began their journeys as sketch artists inspired by Disney characters, showcasing their early artistic talents.
(Inuktitut) Qanuq Isumavit Episode 9
(Inuktitut) Episode 9: Qanuq Isumavit is an Inuktut call-in show that connects Inuit communities through meaningful discussions on traditional knowledge, modern challenges and cultural identity. It highlights topics that are important to Inuit.
(Dene) Arm Nation Leggo My Ego
(Dene, Denesuline) EvanBourgoin decimates his opponents with psychological warfare before he pins them with his impressive technique. But will his strategy hold up?his younger teammate, Brenden Lemmon Mulvihill, plows his way to the top of the sport.
(Cree) @Home Annita McPhee
(Cree, Plains) Annita McPhee is a mother, scholar and Indigenous advocate from the Tahltan Nation who partners with host Tamara to explore the beauty and complexity of Tahltan culture.
(Dakota) Grandma Sherry's Kitchen Mom's Potato Soup
(Dakota) In today's episode, Grandma Sherry shows us how to make her mother's potato soup. She pairs it with her own baked bannock and completes the meal by whipping up a bright dessert called strawberry cloud.
Wild Archaeology Île Saint Bernard: Part 1
Rudy, Jen and Jacob travel east to Ile Saint Bernard, a small island on the Saint Lawrence, home to a range of diverse occupations stretching back 4,000 years; making traditional black ash baskets with elder Richard Nolan.
(Tutchone) Yukon Harvest k?wséltkten (Family), Part 1
(Tutchone, Northern) Secwépemc hunting guide, Ed, takes on a very special client: his daughter, Tessa. After growing up in the city, Tessa asks her dad to take her out on their traditional land for her first hunt, so she can learn about culture and.
(Tutchone) Yukon Harvest k?wséltkten (Family), Part 2
(Tutchone, Northern) Ed's journey continues with a special hunt in Alberta alongside his father, Ted. After spending time in the Badlands, Ed travels back to British Columbia for a bridge-building trip with Chief Francis. The two friends hunt too.
(Tutchone) Yukon Harvest Foundations, Part 2
(Tutchone, Northern) In this episode of Yukon Harvest, Derek takes his daughter Camryn on an epic sheep hunt after she unexpectedly shows an interest in getting out on the land, just like her hunter sister.
(Mi'kmaq) Gespe'gewa'gi: The Last Land PRESTON: Finding His Footing at Sea
(Mi'kmaq) In this episode, Captain Preston Paul embarks on a week-long shrimp fishing expedition on a vessel called the Migmawei Amstel. A sudden storm challenges his inexperienced crew, but friendly competition on the boat keeps their spirits high!
(Mi'kmaq) Mi'kma'ki Mi'kma'ki: Wo'gumal
(Mi'kmaq) Chief Mi'sel Joe launches a groundbreaking genetic research project to uncover the truth and understand how the Beothuk were assimilated into Mi'kmaw communities for protection in the 1800s.
(Inuktitut) Qanuq Isumavit Episode 9
(Inuktitut) Episode 9: Qanuq Isumavit is an Inuktut call-in show that connects Inuit communities through meaningful discussions on traditional knowledge, modern challenges and cultural identity. It highlights topics that are important to Inuit.
(Anishinaabemowin) Pow Wow Chow Pow Wow Chow: Mississaugi First Nation (MFN)
(Anishinaabemowin, Odawa) Chiblow Fish & Chips and the Pow Wow Cafe head north to Mississauga No. 8 First Nation. It's old hat for Chief Bob Chiblow and his wife, but a first for Chef Shawn Adler, who's reconnected with his high school.