Saturday, October 11th TV listings for Flavour Network DV
You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
You Gotta Eat Here! Chuckwagon Grill; Tubby Dog; Flapjack's
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
You Gotta Eat Here! Coastal Waters; Tunnel BBQ; Chez Claudette
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
You Gotta Eat Here! Baffo's Pizza; Tres Carnales; New Glasgow
Old-school Italian pizza; authentic Mexican street food; lobster.
You Gotta Eat Here! Highland Kitchen; Pfhantastic; Joe Feta's
Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun.
You Gotta Eat Here! Sugarbowl; Grilled Cheese; Shish Kabob Hut
The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread.
Everyday Gourmet with Justine Schofield New
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Donal's Real Time Recipes Nostalgic Nights In New
Donal Skehan shows how to go straight through cooking to get dinner on the table.
Hardcore Carnivore Elk Hunt New
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.
Hardcore Carnivore Fort Worth Barbacoa Feast New
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
Halloween Bakeshop MUMMIES' NIGHT OUT
The moon is full, the bandages are tight, and the mummies are ready for a wild night out! The bakers will wrap their creativity around fun, eerie desserts inspired by mischievous mummies out on the town.
Hell's Kitchen Rookies vs. Veterans
Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
Hell's Kitchen A Fond Farewell
The chefs must prepare their own risotto dish; the chefs face their first dinner service.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Hell's Kitchen Fish Out of Water
Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.
Hell's Kitchen Hot Potato
The chefs must create a dish using potatoes as the key component; the pressure becomes unbearable for one chef, leading to a chaotic dinner service.
Hell's Kitchen Last Chef Standing
A challenge involving cooking five commonly served "staple" dishes; chef Ramsay makes changes to a dining service.
Hell's Kitchen One Hell of a Party
The final 10 chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16; each chef must create a worthy dish to be served at her party; a dinner service; an elimination.
Kitchen Nightmares Kings Blu Jam New
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
Hell's Kitchen What Happens in Vegas
The nine chefs must prepare authentic Chinese dishes; chef Shirley Chung is a guest judge; the winning team earns a trip to Las Vegas; a dinner service.
Hell's Kitchen Poor Trev
The dining room gets an Italian transformation for the blind taste test; the two teams cook to honor supporters of St. Jude Children's Research Hospital and the Waterkeeper Alliance, with a new five-course Italian menu.
Kitchen Nightmares Kings Blu Jam
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
Hell's Kitchen What Happens in Vegas
The nine chefs must prepare authentic Chinese dishes; chef Shirley Chung is a guest judge; the winning team earns a trip to Las Vegas; a dinner service.
Hell's Kitchen Rookies vs. Veterans
Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
Hell's Kitchen A Fond Farewell
The chefs must prepare their own risotto dish; the chefs face their first dinner service.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.