Tuesday, October 7th TV listings for Flavour Network DV
Carnival Eats Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.
Big Food Bucket List May The Fork Be With You
John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes; John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
Big Food Bucket List Fries With That?
John heads to the heart of Canada to taste the flavor of Saskatoon, SK's Asian fusion; he then takes off to Seattle, Wash., to dip his spoon into some French cuisine; lastly, he jets to Charlottetown, PEI, for a Maritime taste sensation.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
You Gotta Eat Here! Get Messy Edition
The sauciest and juiciest meals.
You Gotta Eat Here! Urban Deli; Ches's Fish and Chips; Reggie's Hot Grill
At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.
You Gotta Eat Here! D&S Southern BBQ; Deja-Bu; Bubi's Awesome Eats
Three Canadian eateries that only offer full-fat options.
You Gotta Eat Here! Breakfast Edition
Celebrating an important meal of the day.
French Gourmet with Justine Schofield
Justine visits one of Burgundy's most impressive chateaus and sees a master chocolatier showcase his famous chocolate and praline snails.
French Gourmet with Justine Schofield
Justine explores Dijon's vibrant market, shares her beloved apple crepes and learns about mustard-making at La Moutarderie Fallot.
French Gourmet with Justine Schofield
Justine concocts a wine-infused delight and heads over to La Table Maison Lobbies to discover the secrets of two local delicacies in Burgundy.
French Gourmet with Justine Schofield
Justine savors mini croissants, explores the world-famous Chablis wine at Domaine Laroche and indulges in iconic madeleines.
Outrageous Pumpkins Welcome to the Pumpkin Patch
Eight elite pumpkin carvers begin their journey to become the next Outrageous Pumpkins Champion when host Damaris Phillips challenges them to create the best porch display in the neighborhood so they can show off their artistic point of view.
Outrageous Pumpkins Stacks of Jacks
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
Outrageous Pumpkins Pop Culture Pumpkins
Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras; the competitors bring common literary phrases with a deadly twist to life.
Outrageous Pumpkins Superheroes and Super Structures
The final five pull out all the stops when Damaris Phillips challenges them to create their own superhero and superpower; the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City.
Outrageous Pumpkins Giants on Parade
Damaris Phillips has the final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt.
Great British Menu Scotland: Mains and Dessert New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped More Cheese, Please!
The chefs find cheese in every basket and have to make it the star of every plate.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Great British Menu Scotland: Mains and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped More Cheese, Please!
The chefs find cheese in every basket and have to make it the star of every plate.
French Gourmet with Justine Schofield
Justine visits one of Burgundy's most impressive chateaus and sees a master chocolatier showcase his famous chocolate and praline snails.
French Gourmet with Justine Schofield
Justine explores Dijon's vibrant market, shares her beloved apple crepes and learns about mustard-making at La Moutarderie Fallot.
French Gourmet with Justine Schofield
Justine concocts a wine-infused delight and heads over to La Table Maison Lobbies to discover the secrets of two local delicacies in Burgundy.
French Gourmet with Justine Schofield
Justine savors mini croissants, explores the world-famous Chablis wine at Domaine Laroche and indulges in iconic madeleines.
Outrageous Pumpkins Welcome to the Pumpkin Patch
Eight elite pumpkin carvers begin their journey to become the next Outrageous Pumpkins Champion when host Damaris Phillips challenges them to create the best porch display in the neighborhood so they can show off their artistic point of view.
You Gotta Eat Here! Hot & Spicy Edition
John is faced with some smokin' hot dishes.
You Gotta Eat Here! Saint John Alehouse; Philadelphia Kitchen; Fraser Park Restaurant
Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.
You Gotta Eat Here! Stoneface Dolly's; Hadley's; Rick's Fish 'n' Chips & Seafood House
South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.
You Gotta Eat Here! Eggs Benny Edition
John revisits the most over-the-top brunch bennies.
Carnival Eats Wayne's Wurst
Host Noah Cappe heads to the manatee-filled waters of Crystal River Florida for the Manatee Festival; Noah eats the best of Wurstfest, an Oktoberfest celebration in Texas.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.