Thursday, October 9th TV listings for Flavour Network DV
You Gotta Eat Here! Tallest Poppy; Cardinal Rule; Jr's
Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.
You Gotta Eat Here! Deep Fried Edition
Celebrating all things deep-fried, from chicken to donuts.
Carnival Eats There's Something About Cherry
Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.
Carnival Eats Seoul Dip Sisters
At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Big Food Bucket List Raising the Steaks
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
Big Food Bucket List The Cluck is Ticking
In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.
Big Food Bucket List Pizza My Heart
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
You Gotta Eat Here! Italian Edition
John revisits the best Italian kitchens.
You Gotta Eat Here! Boneheads; Dam Pub; Landmark Cafe
Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Cafe.
You Gotta Eat Here! Tallest Poppy; Cardinal Rule; Jr's
Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.
You Gotta Eat Here! Deep Fried Edition
Celebrating all things deep-fried, from chicken to donuts.
Halloween Wars Classic Halloween Horrors
Jonathan Bennett welcomes four teams to the first of two qualifying rounds; each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history.
Halloween Wars As the Monster Turns
Four new teams face off in the second qualifier; Jonathan Bennett challenges them to depict the moment a person transitions into a Halloween monster; Judges Shinmin Li and Aarti Sequeira chose who moves on and who is left in the dust.
Halloween Wars What Nightmares Are Made Of
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life; judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream.
Halloween Wars Monster Trick-or-Treat
Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each teams must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag.
Halloween Wars Love Sucks
Jonathan Bennett asks the teams create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.
Halloween Wars Mother Nature Bites Back
Jonathan Bennett challenges the semifinalists to imagine what would happen when nature fights back, using sugar; judges Shinmin Li and Aarti Sequeira decide which two survivors will battle it out for the championship title and $25,000.
Halloween Wars Haunted Hotel on Halloween Night
The final two teams create their largest display yet, that of a hotel; it is up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will check out with the "Halloween Wars" championship title and the $25,000 grand prize.
Halloween Bakeshop MUMMIES' NIGHT OUT
The moon is full, the bandages are tight, and the mummies are ready for a wild night out! The bakers will wrap their creativity around fun, eerie desserts inspired by mischievous mummies out on the town.
Food Trail: South Africa Kwazulu-Natal New
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Durban
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Home Plate: New York With Marcus Samuelsson New
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Home Plate: New York With Marcus Samuelsson Hideki Matsui
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Halloween Wars Haunted Hotel on Halloween Night
The final two teams create their largest display yet, that of a hotel; it is up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will check out with the "Halloween Wars" championship title and the $25,000 grand prize.
Food Trail: South Africa Kwazulu-Natal
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Durban
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Home Plate: New York With Marcus Samuelsson
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Home Plate: New York With Marcus Samuelsson Hideki Matsui
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Halloween Wars Classic Halloween Horrors
Jonathan Bennett welcomes four teams to the first of two qualifying rounds; each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history.
Halloween Wars As the Monster Turns
Four new teams face off in the second qualifier; Jonathan Bennett challenges them to depict the moment a person transitions into a Halloween monster; Judges Shinmin Li and Aarti Sequeira chose who moves on and who is left in the dust.
Halloween Wars What Nightmares Are Made Of
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life; judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream.
Halloween Wars Monster Trick-or-Treat
Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each teams must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag.
You Gotta Eat Here! Legends Edition
Some of John's favourite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Blondie's; Little Place; Neighbours
At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbours.