Sunday, October 12th TV listings for Flavour Network DV
Big Food Bucket List Bun in a Million
John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.
Big Food Bucket List Taco Chance on Me
John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario.
You Gotta Eat Here! Chino Locos; Memphis Fire Barbeque Company; Deja Vu Cafe
Unusual burritos at Chino Locos in Toronto; popular barbeque joint in Ontario; 74 dipping sauces at the Deja vu Cafe in Moose Jaw, Sask.
You Gotta Eat Here! The Burger's Priest; Bread Bar; EE Burritos
Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon.
Bake With Anna Olson Halloween Treats
Anna celebrates Halloween with mini cupcakes, witches cauldron cake pops and spider macarons.
Bake With Anna Olson Halloween Party Desserts
Anna makes spooky s'mores trifles, Halloween pumpkin bundt cake and a batty chocolate mint brownie cheesecake.
Eva Pau is on a mission to share her love of Asian cooking, showcasing the ingredients, techniques, and traditions that make this cuisine so vibrant and beloved; her recipes will inspire you to dive into the diverse world of Asian food.
Eva Pau is on a mission to share her love of Asian cooking, showcasing the ingredients, techniques, and traditions that make this cuisine so vibrant and beloved; her recipes will inspire you to dive into the diverse world of Asian food.
With an array of Asian vinegars to choose from, just a splash of the right one can unlock the dish and it's flavors.
Eva shares variety of Asian herbs and vegetables, showcasing flavors and textures you will not find in a typical European supermarket.
Kitchen Nightmares Kings Blu Jam
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
Food Trail: South Africa Durban
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Food Trail: South Africa Kwazulu-Natal
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Halloween Baking Championship Rotten and Forgotten Desserts
Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.
Halloween Baking Championship Wizard of Labs
John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.
Halloween Baking Championship Otherworldly Treats
John Henson catches a spirit in the X-ray room and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
Halloween Baking Championship The Past Comes Back to Haunt You
The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.
Halloween Bakeshop Haunted Hayride
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Halloween Bakeshop Whisking Witches
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Halloween Bakeshop GALA IN THE GRAVEYARD
Welcome to the most glamorous ghostly gathering of the season - The Gala in the Graveyard! The bakers must impress the judges with spooky sweets that scream opulent, glamorous horror.
Halloween Bakeshop HOWL-O-WEEN PETS New
Get ready for the cutest Halloween party ever! The bakers will create paw-some, desserts inspired by pets in costume. From pugs to parrots, these desserts will have the judges barking for more, as they celebrate the season's ultimate party animals.
Halloween Baking Championship The Past Comes Back to Haunt You
The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.
Halloween Bakeshop Haunted Hayride
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Halloween Bakeshop HOWL-O-WEEN PETS
Get ready for the cutest Halloween party ever! The bakers will create paw-some, desserts inspired by pets in costume. From pugs to parrots, these desserts will have the judges barking for more, as they celebrate the season's ultimate party animals.
Halloween Baking Championship The Past Comes Back to Haunt You
The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.
Food Trail: South Africa Durban
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Food Trail: South Africa Kwazulu-Natal
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Halloween Baking Championship Rotten and Forgotten Desserts
Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.
Halloween Baking Championship Wizard of Labs
John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.
Halloween Baking Championship Otherworldly Treats
John Henson catches a spirit in the X-ray room and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.