Monday, March 9th TV listings for Flavour Network DV
Carnival Eats Portland Rose Festival & Got to Be NC Fair
Beef tongue tacos in Portland; donut Sloppy Joe in North Carolina.
Big Food Bucket List Steak Your Claim
John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint.
Big Food Bucket List Raising the Steaks
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
Big Food Bucket List The Cluck is Ticking
In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
You Gotta Eat Here! Lisa Marie; The Burner Restaurant and Launge; Katie's Restaurant & Bar
A Hogtown brunch location; a beehive burner; seafood.
You Gotta Eat Here! August Restaurant; Parkway Bakery & Tavern; La Mezcaleria
A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver.
You Gotta Eat Here! Romer's; Mezes Restaurant; Royer's Round Top Cafe
A Vancouver burger bar; Greek fare; pie royalty in Texas.
Rachel Khoo's Chocolat! Indulgence
Rachel Khoo explores why chocolate is so irresistible and creates her favorite indulgent treats; Rachel meets Lana Citron and they explore why chocolate and desire are so entwined.
Rachel Khoo's Chocolat! Special Occasions
International food creative Rachel Khoo delves into the world of chocolate, taking inspiration from around the globe to create original dishes.
Tony Shalhoub Breaking Bread New York
Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Tony Shalhoub Breaking Bread Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Tony Shalhoub Breaking Bread São Paulo
Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.
Tony Shalhoub Breaking Bread Wisconsin
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Tony Shalhoub Breaking Bread Iceland
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
The Great British Baking Show: The Professionals New
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Tony Shalhoub Breaking Bread Iceland
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Rachel Khoo's Chocolat! Indulgence
Rachel Khoo explores why chocolate is so irresistible and creates her favorite indulgent treats; Rachel meets Lana Citron and they explore why chocolate and desire are so entwined.
Rachel Khoo's Chocolat! Special Occasions
International food creative Rachel Khoo delves into the world of chocolate, taking inspiration from around the globe to create original dishes.
Tony Shalhoub Breaking Bread New York
Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Tony Shalhoub Breaking Bread Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
You Gotta Eat Here! Mo:Le; Edley's Bar-B-Que; SanRemo Bakery
Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery.
You Gotta Eat Here! The Pink Bicycle; Noble Sandwich; El Rincon Mexicano
A special burger in Victoria; fancy sandwiches; classic Mexican dishes.
You Gotta Eat Here! Geneva Crepe Bistro; Rebar; Culantro
All-day crepes; West Coast comfort food; Peruvian food.
You Gotta Eat Here! Mi Madre's Mexican Restaurant; The Downtown Diner; Dianne's Fishbar
Breakfast tacos in Austin, Texas; 50's style classics; seafood in Ontario's oldest city.
Carnival Eats Meadowlands State Fair; Gardendale Magnolia Festival
Freak show of food; sweet potato pie ice cream.
Carnival Eats California State Fair; North East Fair
Lobster corn dog in California; deep fried peanut butter and banana sandwich in Pennsylvania.