Thursday, March 12th TV listings for Flavour Network DV
Carnival Eats Calgary Stampede
Scorpion pizza loaded with edible insects; deep fried butter; hot beef sundae; deep fried mac & cheese; saltwater taffy; chicken tinga masala tostada.
Big Food Bucket List Bun in a Million
John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.
Big Food Bucket List Taco Chance on Me
John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario.
Big Food Bucket List Burger She Wrote
John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
You Gotta Eat Here! Low & Slow; Casa Manila; Charlie the Butcher
Barbecue in Sault Ste. Marie, Ont.; Phillipine cooking in Toronto; beef on wreck at Charlie the Butcher.
You Gotta Eat Here! Prohibition Montreal; Battista's Calzone Co.; Burgers N' Fries Forever
Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever.
Stanley Tucci: Searching for Italy Umbria
Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.
Tom Kerridge Cooks Spain Beans and Anchovies
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Oranges and Figs
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Vinegar and Avocados
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Garlic and Grapes
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Crayfish and Melons
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Rice and Peaches
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.
Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City.
Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups.
Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants.
Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung.
Stanley Tucci: Searching for Italy London New
Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart.
Cooking with the Stars On a Budget
Stanley Tucci: Searching for Italy London
Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart.
Stanley Tucci: Searching for Italy Umbria
Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.
Tom Kerridge Cooks Spain Beans and Anchovies
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Oranges and Figs
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Vinegar and Avocados
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Garlic and Grapes
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Crayfish and Melons
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Rice and Peaches
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
You Gotta Eat Here! Rostizado; Wilf & Ada's, Sweet Moses
An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa.
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
You Gotta Eat Here! Rome Edition With Tonda, Flavio al Velavevodetto and La Gatta Mangiona
Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara.
You Gotta Eat Here! Florence Edition With All' Antico Vinaio, Trattoria 4 Leoni and Trattoria Mario
Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals.
Carnival Eats From Livestock to Lemons
Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog.
Carnival Eats From Renaissance to Rio Grande
King's Court Conch Fritters; deep-fried peanut butter and jelly brownie bites; fried green tomato BLT; Cookies and Cream Sandwich; deep-fried cheesesteak; Outlaw Fries; the enormous Suicide Taco.