Thursday, March 5th TV listings for Flavour Network DV
Carnival Eats Doughboy Does Dallas
Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corndog.
Big Food Bucket List Endless Pasta-bilities
John goes west to Vancouver, BC, to try some unusual and intriguing Chinese plates.
Big Food Bucket List You Guac My World
John checks award-winning Mexican food in Cleveland, Ohio; he then heads out west for a taste of Vancouver, BC's culinary mash up, followed by a trip to Ottawa, ON, to meet up with the master of pasta.
Big Food Bucket List Lucky Benny
John heads to the brunch-crazy city of Victoria, BC, to taste-test the indulgent, super stacked duck confit waffle.
You Gotta Eat Here! West Street Willy's; The Big Feast; Q BBQ House
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
You Gotta Eat Here! La Cubana; The Bull BBQ Pit; Garrison House
Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie.
You Gotta Eat Here! Calabash; Chuck's Burger Bar; Sky Blue Sky
Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.
You Gotta Eat Here! The Regal Diner; Mile One Eating House; Baker Street
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Taste Of The Sea
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Tasty Tapas
Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.
Stanley Tucci: Searching for Italy Tuscany
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Stanley Tucci: Searching for Italy Sicily
In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Stanley Tucci: Searching for Italy Milan
In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.
Stanley Tucci: Searching for Italy Rome
Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Stanley Tucci: Searching for Italy Naples and the Amalfi Coast
Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes; enjoying spaghetti and zucchini.
Stanley Tucci: Searching for Italy Bologna
Stanley Tucci explores Bologna, seen by many as the food capital of Italy; the region of Emilia-Romagna is home to globally renowned protected food products.
Stanley Tucci: Searching for Italy Umbria New
Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.
At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
Great British Menu Banquet Finale
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Stanley Tucci: Searching for Italy Umbria
Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.
At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Taste Of The Sea
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Tasty Tapas
Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.
Stanley Tucci: Searching for Italy Tuscany
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Stanley Tucci: Searching for Italy Sicily
In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
You Gotta Eat Here! More Christmas: Happy Hollandaise
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.
You Gotta Eat Here! Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
Carnival Eats Natural Corn Grillers
Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce.
Carnival Eats Miami-Dade County Fair; Sarasota County Agricultural Fair
At the Miami-Dade County Fair, chicken wing ice cream, a glazed donut burger, and a red velvet funnel cake; at the Sarasota County Agricultural Fair, deep fried cheesecake, fried green tomatoes, a pulled pork sandwich and gator on a stick.