Wednesday, April 22nd TV listings for Flavour Network DV
Carnival Eats Gourmets of the Galaxy
The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
Big Food Bucket List Steak Your Claim
John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint.
Big Food Bucket List Raising the Steaks
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
Big Food Bucket List The Cluck is Ticking
In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.
You Gotta Eat Here! Get Messy Edition
The sauciest and juiciest meals.
You Gotta Eat Here! Urban Deli; Ches's Fish and Chips; Reggie's Hot Grill
At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.
You Gotta Eat Here! D&S Southern BBQ; Deja-Bu; Bubi's Awesome Eats
Three Canadian eateries that only offer full-fat options.
You Gotta Eat Here! Breakfast Edition
Celebrating an important meal of the day.
Chopped Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.
Robert and Andrea, a German couple, hope to impress the judges with their traditional Bavarian cuisine.
In the first Kitchen Headquarters battle, the teams participate in the dreaded Pick a Fridge challenge.
The teams compete in Kitchen HQ to avoid elimination and win a big reward from judges Manu Feildel and Colin Fassnidge.
At Kitchen HQ, Rob and Liam leverage their judges' power as three teams battle it out to avoid elimination.
My Kitchen Rules New
Rob and Liam must fight to survive as the competition takes on a new twist.
Marcus Wareing Simply Provence Chocolate
Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.
Marcus Wareing Simply Provence Fish
The Brits and French share a passion for poisson; Marcus wants to discover which fish they celebrate in Provence and if they have a dish to rival the great British fish and chips.
Chopped Drag Brunch
The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.
Chopped Squidding Around
The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.
Alex vs. America Alex vs Japan
Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.
Alex vs. America Alex vs Lobster
Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.
Alex vs. America Alex vs Iron Chefs
In a battle for the ages, Alex competes against her rivals, other Iron Chefs; Michael Symon, Stephanie Izard and Jose Garces face their friend in a battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian.
Alex vs. America Alex vs Eggs
Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.
You Gotta Eat Here! Hot & Spicy Edition
John is faced with some smokin' hot dishes.
You Gotta Eat Here! Saint John Alehouse; Philadelphia Kitchen; Fraser Park Restaurant
Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.
You Gotta Eat Here! Stoneface Dolly's; Hadley's; Rick's Fish 'n' Chips & Seafood House
South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.
You Gotta Eat Here! Eggs Benny Edition
John revisits the most over-the-top brunch bennies.
Carnival Eats The Fryin' King
Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.
Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corndog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.