Friday, April 24th TV listings for Flavour Network DV
Carnival Eats Orange is the New Snack
Exploring the orange groves of California at the Cloverdale Citrus Fair; the bacon churro cheeseburger is a meaty mouthful sandwiched between two churros; spicy ramen fries combine crispy fries, crispy noodles and other tasty Japanese toppings.
Big Food Bucket List Soup's On
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.
You Gotta Eat Here! Italian Edition
John revisits the best Italian kitchens.
You Gotta Eat Here! Boneheads; Dam Pub; Landmark Cafe
Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Cafe.
You Gotta Eat Here! Tallest Poppy; Cardinal Rule; Jr's
Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.
You Gotta Eat Here! Deep Fried Edition
Celebrating all things deep-fried, from chicken to donuts.
Andrew Zimmern's Wild Game Kitchen Snapper
Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.
Andrew Zimmern's Wild Game Kitchen Antelope
Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.
Andrew Zimmern's Wild Game Kitchen Bison
Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.
Andrew Zimmern's Wild Game Kitchen Grilled Rabbit With Panzanella Salad
Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.
Andrew Zimmern's Wild Game Kitchen Pheasant
Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.
Andrew Zimmern's Wild Game Kitchen Pigeon
Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.
Andrew Zimmern's Wild Game Kitchen Striped Bass
Andrew's focus for the day is fresh-caught striped bass; he prepares two dishes starring the fish, including a bass crudo and whole-roasted striped bass.
Andrew Zimmern's Wild Game Kitchen Duck
Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird; he utilizes the breast for a simple grilled appetizer inspired by Japanese tataki duck seasoned with scallion, ginger and Thai chiles.
Andrew Zimmern's Wild Game Kitchen Seafood
Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled; he cracks and shucks his ingredients to pair them with a cucumber mignonette and then cooks a seafood risotto.
Andrew Zimmern's Wild Game Kitchen Mackerel
Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and summer sides.
Beat Bobby Flay It's Always Sunny in Kashmir
Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.
Beat Bobby Flay The Win Beneath Their Wings
It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.
Beat Bobby Flay Nashville Hot, Bobby ... Not
Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.
Beat Bobby Flay Ready for Their Close Up
Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.
Beat Bobby Flay No "Flay" at the Beach
Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.
Beat Bobby Flay Bring on the Brits!
Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.
Feral Bull Frog New
In Anahuac, Texas, Yia learns frog gigging from Christopher Moulton at Oyster Bayou; they brave storms and snakes to catch frogs for lunch in this American pastime.
Feral Alligator Gar
Blake Moulton invites Yia down to the Alligator Capital of Texas--not to hunt gators but to fish for the six to nine-foot monsters known as Alligator Gar.
Beat Bobby Flay Dance, Dance Revolution
Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.
Beat Bobby Flay Red Carpet Ready
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Beat Bobby Flay Broadway Bound!
Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
Beat Bobby Flay Game Day Grapple
Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.
Feral Bull Frog
In Anahuac, Texas, Yia learns frog gigging from Christopher Moulton at Oyster Bayou; they brave storms and snakes to catch frogs for lunch in this American pastime.
Feral Alligator Gar
Blake Moulton invites Yia down to the Alligator Capital of Texas--not to hunt gators but to fish for the six to nine-foot monsters known as Alligator Gar.
Beat Bobby Flay Dance, Dance Revolution
Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.
Beat Bobby Flay Red Carpet Ready
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Andrew Zimmern's Wild Game Kitchen Snapper
Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.
Andrew Zimmern's Wild Game Kitchen Antelope
Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.
Andrew Zimmern's Wild Game Kitchen Bison
Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.
Andrew Zimmern's Wild Game Kitchen Grilled Rabbit With Panzanella Salad
Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.
Andrew Zimmern's Wild Game Kitchen Pheasant
Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.
Andrew Zimmern's Wild Game Kitchen Pigeon
Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.
Andrew Zimmern's Wild Game Kitchen Striped Bass
Andrew's focus for the day is fresh-caught striped bass; he prepares two dishes starring the fish, including a bass crudo and whole-roasted striped bass.
Andrew Zimmern's Wild Game Kitchen Duck
Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird; he utilizes the breast for a simple grilled appetizer inspired by Japanese tataki duck seasoned with scallion, ginger and Thai chiles.
You Gotta Eat Here! Legends Edition
Some of John's favourite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Blondie's; Little Place; Neighbours
At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbours.
You Gotta Eat Here! Tre Sorelle; Bistro Dansk; Water Prince
John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince.
You Gotta Eat Here! Urban Diner; Fat City; Phil's BBQ
Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario.
You Gotta Eat Here! Red Top; Diner Deluxe; Cafe Polenez
The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Cafe Polenez in Toronto, ON is known for its authentic Polish fare.
You Gotta Eat Here! Boon Burger; Jelly Modern Donuts; The Musket
There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Donuts in Calgary, AB; in Etobicoke, ON, The Musket serves up jager schnitzel.