Tuesday, April 28th TV listings for Flavour Network DV
Carnival Eats Okla-hoagie!
Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.
Big Food Bucket List Pasta La Vista Baby
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
You Gotta Eat Here! The Hogtown Vegan; The Dish Bistro; Motor Burger
Fan favorites picks including The Hogtown Vegan, The Dish Bistro and Motor Burger.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Diners, Drive-Ins and Dives Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Morimoto's Sushi Master Knives Out
Eight sushi chefs put their skills to test by chef Morimoto and new judge Phillip Frankland Lee; the chefs show off knife skills and sushi knowledge by preparing nigiri, sashimi and maki rolls, using tuna that's been broken down by Morimoto himself.
Morimoto's Sushi Master Un'Bento Boxing
Chef Morimoto demonstrates how to prepare tamagoyaki before challenging the chefs to make their own version of the dish; the chefs must create a thoughtful, composed and delicious bento box, including an element inspired by a family member.
Morimoto's Sushi Master Smells like Team Spirit
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.
Morimoto's Sushi Master Art of the Meal
The chefs create high-end canapes inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.
Morimoto's Sushi Master Sweet Relief
Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant.
Morimoto's Sushi Master The Final Omakase
The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges.
Great British Menu North West England: Main and Dessert New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Guy's Grocery Games Relay: All-Star Moms vs. Dads
Guy Fieri invites three all-star chef moms and three all-star chef dads to a team relay showdown; the teammates work on their dish one at a time in shifts.
Guy's Grocery Games Relay: Winners vs. Judges
Guy Fieri hosts a team competition between three previous winners and three judges; working one at a time, only the first chef is told that they're making a seafood platter, while the remaining chefs will have to guess what they're preparing.
Great British Menu North West England: Main and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Guy's Grocery Games Relay: All-Star Moms vs. Dads
Guy Fieri invites three all-star chef moms and three all-star chef dads to a team relay showdown; the teammates work on their dish one at a time in shifts.