Tuesday, May 20th TV listings for Flavour Network HD
Fire Masters A Fire-ocious Battle
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round; one chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Fire Masters So Fire, So Good
The signature round begins as three chefs combat the clock and the elements; judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling.
Fire Masters Smoke, Spice and Everything Nice
In the Feast of Fire, the competing chefs try to keep calm and curry on.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Carnival Eats Okla-hoagie!
Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Big Food Bucket List PB and John
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
Chopped Home on the Range
The chefs make food with Western flair and flavor; the competitors find a beautiful cut of meat in the entrée basket, but with no time for low and slow cooking, there might be trouble.
Chopped Too Yacht to Handle
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
Chopped Spin It to Win It: Battle 1
It's the biggest "Chopped" shakeup ever as a wheel of chance will determine the fate of 16 chefs; in the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy and a strange beverage.
Chopped Spin It to Win It: Battle 2
With 12 chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion; the appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.
Chopped Spin It to Win It: Battle 3
This competition is all about skill, speed and ingenuity, and only one chef will impress the judges enough to survive the chopping block.
Chopped Spin It to Win It: Battle 4
With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves; after facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.
Chopped Spin It to Win It: Final Battle!
Competitors race to turn mystery ingredients into extraordinary three-course meals.
Big Burger Battle Beers, Burgers, and Birds
The chefs really turn up the heat in Fast Food. Beer and burgers unite in Burger Bucks and the chefs get their gobble, gobble on in Big Burger Elimination.
Great British Menu London & South East: Main & Dessert Courses
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Meat and Taters!
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Great British Menu London & South East: Main & Dessert Courses
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Meat and Taters!
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Chopped Spin It to Win It: Battle 2
With 12 chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion; the appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.
Chopped Spin It to Win It: Battle 3
This competition is all about skill, speed and ingenuity, and only one chef will impress the judges enough to survive the chopping block.
Chopped Spin It to Win It: Battle 4
With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves; after facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.
Chopped Spin It to Win It: Final Battle!
Competitors race to turn mystery ingredients into extraordinary three-course meals.