Wednesday, October 29th TV listings for Flavour Network HD
Carnival Eats From Cornfields to Canada
Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.
Big Food Bucket List So-fish-ticated
John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.
You Gotta Eat Here! Staxx Burger Chicken & Waffle House; Puckett's Gro and Restaurant; Ferris' Oyster Bar and Grill
Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
Marcus in the Med: Mallorca Sunny Lunches
Marcus in the Med: Mallorca Cooking Over Fire
Marcus in the Med: Mallorca Taste Of The Sea
Marcus in the Med: Mallorca Tasty Tapas
Outrageous Pumpkins All Stars: Haunted Halloween Nightmares
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize.
Outrageous Pumpkins All Stars: Special Unit
The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.
Outrageous Pumpkins All Stars: Battling Beasts
Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel.
Outrageous Pumpkins All Stars: Witches and Warlocks, Oh My!
To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.
Outrageous Pumpkins All Stars: Scary Tales
The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.
Top Chef Canada Bocuse D'or Showdown
In the Quickfire, Chefs are challenged to spotlight iconic Canadian ingredients while creating elevated dishes using McCain fries. Then the chefs pair up for a Bocuse d'Or-inspired Elimination Challenge.
Morimoto's Sushi Master Art of the Meal New
The chefs create high-end canapes inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.
Bobby's Triple Threat Titans vs. Scott Conant
Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete; Scott enjoys showing off his skills to the Titans, and it's all fun and games until judge Jonathan Waxman puts the pressure on.
Halloween Bakeshop FINALE: MY MONSTER-PIECE BAKESHOP
The final three bakers face off in a spine-tingling, three-round bake-off to determine who will claim the title of Halloween Bakeshop Champion and win the $25,000 grand prize. Each baker must present three bold and terrifyingly tasty desserts.
Morimoto's Sushi Master Art of the Meal
The chefs create high-end canapes inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.
Bobby's Triple Threat Titans vs. Scott Conant
Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete; Scott enjoys showing off his skills to the Titans, and it's all fun and games until judge Jonathan Waxman puts the pressure on.
Marcus in the Med: Mallorca Sunny Lunches
Marcus in the Med: Mallorca Cooking Over Fire
Marcus in the Med: Mallorca Taste Of The Sea
Marcus in the Med: Mallorca Tasty Tapas
Outrageous Pumpkins All Stars: Haunted Halloween Nightmares
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize.
Outrageous Pumpkins All Stars: Special Unit
The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
You Gotta Eat Here! Low & Slow; Casa Manila; Charlie the Butcher
Barbecue in Sault Ste. Marie, Ont.; Phillipine cooking in Toronto; beef on wreck at Charlie the Butcher.
You Gotta Eat Here! Prohibition Montreal; Battista's Calzone Co.; Burgers N' Fries Forever
Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever.
Carnival Eats From Heatwave to Heartland
Caliente curls; chile relleno dog; mac and cheese bacon burger; cowboy beans; the Sunnyside burger; tropical tantalizer.
Carnival Eats From West Coast to Wisconsin
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.