Wednesday, October 22nd TV listings for Flavour Network HD
Carnival Eats Ohio State Fair; NC Potato Festival
Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.
Big Food Bucket List Crazy for Crawfish
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
Big Food Bucket List The Whole Enchilada
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
Big Food Bucket List Say Cheese
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
You Gotta Eat Here! The Mad Chef; MLTDOWN; Twisted Apron
Death by bacon burgerrito; lasagna grilled cheese; salmon waffles sandwiches.
You Gotta Eat Here! Creperie Catherine; William's Family Diner; Jack & Lois
Apple and smoked salmon crepes; Pad Thai; fun sandwiches.
You Gotta Eat Here! Ben & Izzy's Deli; Rinos; Little Louie's Burger Joint & Soupery
Chicken club sandwich with beef bacon; pulled rabbit ragu; chicken ball burger.
You Gotta Eat Here! Miami Edition
Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger.
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Outrageous Pumpkins Welcome to the Pumpkin Patch
Eight elite pumpkin carvers begin their journey to become the next Outrageous Pumpkins Champion when host Damaris Phillips challenges them to create the best porch display in the neighborhood so they can show off their artistic point of view.
Outrageous Pumpkins Stacks of Jacks
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
Outrageous Pumpkins Pop Culture Pumpkins
Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras; the competitors bring common literary phrases with a deadly twist to life.
Outrageous Pumpkins Superheroes and Super Structures
The final five pull out all the stops when Damaris Phillips challenges them to create their own superhero and superpower; the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City.
Outrageous Pumpkins Giants on Parade
Damaris Phillips has the final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt.
Top Chef Canada Film Fest
Aspiring chefs compete to be Canada's Top Chef.
Morimoto's Sushi Master Smells like Team Spirit New
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.
Bobby's Triple Threat Titans vs. Jose Garces
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Halloween Bakeshop DRACULA'S DETECTIVE AGENCY
The mystery is afoot in Dracula's Detective Agency. The bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour. Case closed!
Morimoto's Sushi Master Smells like Team Spirit
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.
Bobby's Triple Threat Titans vs. Jose Garces
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Outrageous Pumpkins Welcome to the Pumpkin Patch
Eight elite pumpkin carvers begin their journey to become the next Outrageous Pumpkins Champion when host Damaris Phillips challenges them to create the best porch display in the neighborhood so they can show off their artistic point of view.
Outrageous Pumpkins Stacks of Jacks
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
You Gotta Eat Here! West Street Willy's; The Big Feast; Q BBQ House
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
You Gotta Eat Here! La Cubana; The Bull BBQ Pit; Garrison House
Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie.
You Gotta Eat Here! Calabash; Chuck's Burger Bar; Sky Blue Sky
Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.
You Gotta Eat Here! The Regal Diner; Mile One Eating House; Baker Street
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
Carnival Eats Indiana State Fair; Old Canal Days
The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie.
Carnival Eats Illinois State Fair; Erie County Fair
Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.