Tuesday, October 28th TV listings for Flavour Network HD
Carnival Eats From Strawberry to Silver Dollar
Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel.
Big Food Bucket List Drop Me a Lime
John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling; he then heads to Marathon, Fla., to sample a variation of the state's famous dessert.
Big Food Bucket List May The Fork Be With You
John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes; John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
Big Food Bucket List Fries With That?
John heads to the heart of Canada to taste the flavor of Saskatoon, SK's Asian fusion; he then takes off to Seattle, Wash., to dip his spoon into some French cuisine; lastly, he jets to Charlottetown, PEI, for a Maritime taste sensation.
You Gotta Eat Here! Mo:Le; Edley's Bar-B-Que; SanRemo Bakery
Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery.
You Gotta Eat Here! The Pink Bicycle; Noble Sandwich; El Rincon Mexicano
A special burger in Victoria; fancy sandwiches; classic Mexican dishes.
You Gotta Eat Here! Geneva Crepe Bistro; Rebar; Culantro
All-day crepes; West Coast comfort food; Peruvian food.
You Gotta Eat Here! Mi Madre's Mexican Restaurant; The Downtown Diner; Dianne's Fishbar
Breakfast tacos in Austin, Texas; 50's style classics; seafood in Ontario's oldest city.
Food Trail: South Africa Durban
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Food Trail: South Africa Kwazulu-Natal
Warren is in Cape Town, where he explores Cape Malay cuisine; at the Upper Union Restaurant, Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.
Food Trail: South Africa Kruger Park
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Pilanesberg Reserve
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Halloween Cookie Challenge Possessed Treats and Two-Sided Trick-or-Treat Bags
Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.
Halloween Cookie Challenge Half-Face Makeup and Zombie Parts
Four cookie masters bring Duff Goldman and Rosanna Pansino in on a hot Halloween trend by decorating half-face makeup cookies; the remaining bakers take Halloween gore to a new level by making life-size oozing zombie parts using gooey ingredients.
Halloween Cookie Challenge Halloween Slice and Bake and 3D Haunted Mirror
Four cookie makers take on one of the hardest technical challenges: slice and bake cookies; hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors, each with something spooky trapped inside.
Halloween Cookie Challenge Day After Halloween and Ancient Coffin
It's the day after Halloween, and four talented bakers show Duff Goldman and Rosanna Pansino how the creepers take time to relax; the three remaining cookiers try to bury the competition by making 3D ancient coffins with mummified ingredients.
Halloween Cookie Challenge Halloween Stained Glass and Halloween Funhouse
Four cookie experts make colorful and glowing Halloween stained glass cookies to bewitch Duff Goldman and Rosanna Pansino. Then, the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.
Halloween Cookie Challenge Host a Haunted House and Spirit Boards
Four cookie makers look to scare the pants off of Duff Goldman and Rosanna Pansino by making cookies showing three levels of a haunted house; the three remaining makers host a séance by creating playable spirit boards filled with flavored spirits.
Great British Menu North East England and Yorkshire: Mains and Dessert New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Top Chef Canada Bocuse D'or Showdown New
In the Quickfire, Chefs are challenged to spotlight iconic Canadian ingredients while creating elevated dishes using McCain fries. Then the chefs pair up for a Bocuse d'Or-inspired Elimination Challenge.
Chopped Noodle-palooza
Four chefs who specialize in noodles compete; a spicy surprise means the noodle appetizers might come with a kick; a special coffee makes an appearance for dessert.
Great British Menu North East England and Yorkshire: Mains and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Top Chef Canada Bocuse D'or Showdown
In the Quickfire, Chefs are challenged to spotlight iconic Canadian ingredients while creating elevated dishes using McCain fries. Then the chefs pair up for a Bocuse d'Or-inspired Elimination Challenge.
Food Trail: South Africa Durban
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Food Trail: South Africa Kwazulu-Natal
Warren is in Cape Town, where he explores Cape Malay cuisine; at the Upper Union Restaurant, Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.
Food Trail: South Africa Kruger Park
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Pilanesberg Reserve
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Halloween Cookie Challenge Possessed Treats and Two-Sided Trick-or-Treat Bags
Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.
Halloween Cookie Challenge Half-Face Makeup and Zombie Parts
Four cookie masters bring Duff Goldman and Rosanna Pansino in on a hot Halloween trend by decorating half-face makeup cookies; the remaining bakers take Halloween gore to a new level by making life-size oozing zombie parts using gooey ingredients.
You Gotta Eat Here! Staxx Burger Chicken & Waffle House; Puckett's Gro and Restaurant; Ferris' Oyster Bar and Grill
Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
Carnival Eats From Golden State to Gizzards
Jalapeno cheese skirt burger; cowboy campfire churros; a donut to die for; an onion dog as big as a head.
Carnival Eats From Michigan to Maize
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.