Thursday, January 22nd TV listings for Flavour Network HD
Carnival Eats From Rock and Roll to Red River
Minneapple pie and jalapeno wontons at the Red River Valley Fair in North Dakota; the Rockin' Roti and the OMG Bar.
Big Food Bucket List Fries With That?
John heads to the heart of Canada to taste the flavor of Saskatoon, SK's Asian fusion; he then takes off to Seattle, Wash., to dip his spoon into some French cuisine; lastly, he jets to Charlottetown, PEI, for a Maritime taste sensation.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.
You Gotta Eat Here! American Cheesesteak; Soulyve; Murrays Sandwich Emporium
The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murrays Sandwich Emporium in Toronto.
You Gotta Eat Here! Caplansky's Deli; Wildside Grill; Miura Waffle Milk Bar
Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles.
You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
Tom Kerridge Cooks Britain Kent and Cambridgeshire - Apples and Beetroot
Tom heads to Cambridgeshire to make a beetroot and feta salad before heading to Kent to see what goes into producing British apples.
Tom Kerridge Cooks Britain Pennines - Beef and Tomatoes
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Tom Kerridge Cooks Britain Cornwall - Sardines and Milk
Tom and his truck head to Cornwall to cook his favorite sardines recipe, make an early start at a dairy farm and make his ultimate rice pudding dish.
Tom Kerridge Cooks Britain Scotland - Mussels and Strawberries
Tom Kerridge heads to Scotland to see how the star of one of his favorite dishes is produced and to make his take on strawberries and cream.
Tom Kerridge Cooks Britain East of Scotland - Haddock and Carrots
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Tom Kerridge Cooks Britain Wales to Lancashire - Chicken and Mushrooms
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Tom Kerridge Cooks Spain Beans and Anchovies
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Oranges and Figs
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Vinegar and Avocados
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Garlic and Grapes
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Crayfish and Melons
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Rice and Peaches
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Stanley Tucci: Searching for Italy Tuscany
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Stanley Tucci: Searching for Italy Sicily
In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Stanley Tucci: Searching for Italy Milan New
In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.
Audra's Eat, Roam, Relish Saloma New
Audra sets out on a culinary expedition, venturing 60 km south of Kuching to the village of Kampong Sadir.
Audra's Eat, Roam, Relish Old Kuching
Audra Morrice delves into Sarawak's vibrant Indigenous heritage through its diverse cuisine, venturing across the Malaysian island state.
Stanley Tucci: Searching for Italy Sicily
In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Stanley Tucci: Searching for Italy Milan
In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.
Audra's Eat, Roam, Relish Saloma
Audra sets out on a culinary expedition, venturing 60 km south of Kuching to the village of Kampong Sadir.
Audra's Eat, Roam, Relish Old Kuching
Audra Morrice delves into Sarawak's vibrant Indigenous heritage through its diverse cuisine, venturing across the Malaysian island state.
Tom Kerridge Cooks Britain Kent and Cambridgeshire - Apples and Beetroot
Tom heads to Cambridgeshire to make a beetroot and feta salad before heading to Kent to see what goes into producing British apples.
Tom Kerridge Cooks Britain Pennines - Beef and Tomatoes
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Tom Kerridge Cooks Britain Cornwall - Sardines and Milk
Tom and his truck head to Cornwall to cook his favorite sardines recipe, make an early start at a dairy farm and make his ultimate rice pudding dish.
Tom Kerridge Cooks Britain Scotland - Mussels and Strawberries
Tom Kerridge heads to Scotland to see how the star of one of his favorite dishes is produced and to make his take on strawberries and cream.
Tom Kerridge Cooks Britain East of Scotland - Haddock and Carrots
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Tom Kerridge Cooks Britain Wales to Lancashire - Chicken and Mushrooms
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Tom Kerridge Cooks Spain Beans and Anchovies
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Oranges and Figs
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
You Gotta Eat Here! The Hogtown Vegan; The Dish Bistro; Motor Burger
Fan favorites picks including The Hogtown Vegan, The Dish Bistro and Motor Burger.
You Gotta Eat Here! Klondike Rib and Salmon; Colette's Place; Sofra
Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.
You Gotta Eat Here! Tess; Tibetan Kitchen Cafe; Highlevel Diner
John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
Carnival Eats Royals and the Red River City
Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.
Carnival Eats Lights and Literature
At Magical Winter Lights in Houston, Noah samples fusion favorites, the Torthai and the Koagie Dog; an English menu of Fagin's Fried Shrimp, Scotch eggs and deep fried baklava at Dickens on the Strand in Galveston, Texas.
