Monday, January 26th TV listings for Flavour Network HD
Carnival Eats Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in S.C. serves gator nuggets with swamp sauce, the hog on a log and angel and devil dogs.
Big Food Bucket List Soup's On
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.
You Gotta Eat Here! The Bungalow; The Rumpus Room; Big Fish
The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.
You Gotta Eat Here! Boxwood Café; Belgian Fries; Smitty's Oyster House
Rotisserie at Boxwood Cafe in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.
You Gotta Eat Here! Kawaii Crepe; Argyle Street Grill; Skinnytato
Crepes at Kawaii Crepe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.
You Gotta Eat Here! Black Skirt; L'Avenue; El Camino's
Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.
Rachel Khoo's Chocolat! Perfectly Paired
Rachel meets sensory scientist Professor Barry Smith and Wine and Taste connoisseur Rebecca Palmer, to discover why chocolate works with so many other flavors.
Rachel Khoo's Chocolat! Something for Everyone
Rachel Khoo explores the desire for chocolate; she visits Hampton Court to learn how it became a common drink and explores the healing attributes of cacao.
Tony Shalhoub Breaking Bread New York
Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Tony Shalhoub Breaking Bread Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Tony Shalhoub Breaking Bread São Paulo
Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.
Tony Shalhoub Breaking Bread Wisconsin
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Tony Shalhoub Breaking Bread Iceland
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
The Great British Baking Show: The Professionals New
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Tony Shalhoub Breaking Bread Iceland
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Rachel Khoo's Chocolat! Perfectly Paired
Rachel meets sensory scientist Professor Barry Smith and Wine and Taste connoisseur Rebecca Palmer, to discover why chocolate works with so many other flavors.
Rachel Khoo's Chocolat! Something for Everyone
Rachel Khoo explores the desire for chocolate; she visits Hampton Court to learn how it became a common drink and explores the healing attributes of cacao.
Tony Shalhoub Breaking Bread New York
Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Tony Shalhoub Breaking Bread Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
You Gotta Eat Here! Rangoli; Lancaster Smokehouse; The Big Orange Lunchbox
Italian comfort curries; smokehouse meats; triple threat burgers.
You Gotta Eat Here! Bin 4 Burger; Jane Bond; UNA
Dirty bourbon burger; vegetarian eggplant parmesan; perfect pizza crust.
You Gotta Eat Here! Fine Diner; Famous Peppers; DD Mau
Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.
You Gotta Eat Here! Fresh & Sweet; Gruman's; Leche Desserts
Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts.
Carnival Eats Dumplings and Pumpkins
Noah visits the North Florida Fair in Tallahassee for dead heat tacos, the bacon blast and the belly buster Philly cheesesteak; the Erin Fall Fair in Ontario, Canada serves up Ag Ladies apple dumplings, pork belly sliders and crackle lanterns.
Carnival Eats Shepherd's Pie and Sunday Dinner Sundaes
Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon.