Thursday, January 29th TV listings for Flavour Network HD
Carnival Eats When Harry Met Salad
Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Big Food Bucket List Pasta La Vista Baby
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
You Gotta Eat Here! The Club; Foo; Tundra Inn & Pub
Newfie Steak secret; caramel chicken; beef & bison stew.
You Gotta Eat Here! Morris East, Cafe Radio, Pig Out BBQ
Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.
You Gotta Eat Here! Art-is-in Bakery; Sloppy Hoggs Roed Hus; Salt Shaker Deli
Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.
You Gotta Eat Here! Fancy Franks; Soda Jerks; Pedal & Tap
Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs."
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India Hunting for Ancient Spices in Thekkady
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India The Outrageous Street Food of Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Luke Nguyen's India Celebrating Diwali in Chennai
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Stanley Tucci: Searching for Italy Tuscany
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Stanley Tucci: Searching for Italy Sicily
In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Stanley Tucci: Searching for Italy Milan
In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.
Stanley Tucci: Searching for Italy Rome New
Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Audra's Eat, Roam, Relish Sibu New
Audra teams up with local culinary expert Chef Alex Ting for an exploration of Sibu, a city predominantly inhabited by Chinese immigrants from Fuzhou.
Audra's Eat, Roam, Relish Saloma
Audra sets out on a culinary expedition, venturing 60 km south of Kuching to the village of Kampong Sadir.
Luke Nguyen's India Celebrating Diwali in Chennai
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Stanley Tucci: Searching for Italy Rome
Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Audra's Eat, Roam, Relish Sibu
Audra teams up with local culinary expert Chef Alex Ting for an exploration of Sibu, a city predominantly inhabited by Chinese immigrants from Fuzhou.
Audra's Eat, Roam, Relish Saloma
Audra sets out on a culinary expedition, venturing 60 km south of Kuching to the village of Kampong Sadir.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India Hunting for Ancient Spices in Thekkady
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India The Outrageous Street Food of Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
You Gotta Eat Here! Beast; Crazyweed Kitchen; Beer Revolution
The Beastwich; Vietnamese pork meatballs; pizza spring rolls.
You Gotta Eat Here! Bear Street Tavern; Sul Irmaos; Le Chic Shack
Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade.
You Gotta Eat Here! Chicago Edition
A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes.
You Gotta Eat Here! Rock Lobster, Harper's Burger Bar, Casa Calzone
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
Carnival Eats Dawn of the Bread
A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.
Carnival Eats Meat, Pray, Love
Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.