Sunday, February 8th TV listings for Flavour Network HD
You Gotta Eat Here! Rostizado; Wilf & Ada's, Sweet Moses
An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa.
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
Marcus Wareing's Tales from a Kitchen Garden Winter Veg New
Marcus Wareing steps follows his dream of living and cooking in the English countryside.
Marcus Wareing's Tales from a Kitchen Garden New
Marcus Wareing steps follows his dream of living and cooking in the English countryside.
Everyday Gourmet with Justine Schofield New
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Marcus Wareing's Tales from a Kitchen Garden Winter Veg
Marcus Wareing steps follows his dream of living and cooking in the English countryside.
Audra's Eat, Roam, Relish Mukah And Betong
Audra journeys to Mukah, a coastal fishing town about a two-hour drive from Sibu and well-known for seafood. He goes to a Tellian hamlet and fishes for big-headed prawns.
The Great American Baking Show Cookie Week
The bakers start with filled tuiles in the Signature challenge, then take on a classic British biscuit for the Technical challenge; finally, the Showstopper pushes the bakers to create a sweet depiction of a day in their life.
The Great American Baking Show Cake Week
In the Signature, contestants must present a fruit-forward bundt cake; the Technical introduces a decadent Brooklyn favorite without a recipe; for the Showstopper, the bakers must create illusion cakes that reflect their ultimate cravings.
The Great American Baking Show Bread Week
The Signature challenge starts with a duo of soda breads; in the Technical, a tricky custard-filled treat that demands precision in frying and filling; for the Showstopper, the bakers create a four-legged bread sculpture.
The Great American Baking Show Pastry Week
In the Signature, they tackle a tarte Tatin, a caramelized French classic; a Technical that demands finesse with a fancy French pastry; the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor.
The Great American Baking Show Semifinal
A Signature crème caramel; the Technical introduces an Eastern European bake that's as complex as it is mysterious; for the Showstopper, the bakers create a jelly art masterpiece, combining beauty and flavor in one visually captivating creation.
The Great American Baking Show Grand Finale
A rich chocolate tart for the Signature challenge; a Technical that has the bakers in knots with a braided Swedish bake; for the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece.
Deliciously Twisted Classics Sugar Rush Surprise
Birthday cake, cheesecake, Thai iced tea, bananas foster, and s'mores all get reimagined as delicious takes on the classic.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Deliciously Twisted Classics Sugar Rush Surprise
Birthday cake, cheesecake, Thai iced tea, bananas foster, and s'mores all get reimagined as delicious takes on the classic.
Alex vs. America Alex vs Potatoes
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods; judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat chef Alex in her own kitchen.
Alex vs. America Alex vs Southern Comfort
Alex Guarnaschelli enters the arena to face three Southern comfort food experts hailing from Mississippi, Tennessee and North Carolina; the chefs will have to strategize on their comfort food in hopes of knocking Alex out of the competition.
Alex vs. America Alex vs Bacon
Chef Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado take on bacon; the chefs test their abilities and bacon know-how to knock out chef Alex.
Alex vs. America Alex vs James Beard Winners
Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena; these chefs are ready to show Alex Guarnaschelli and judges Stephanie Izard and Kwame Onwauchi just how they won their culinary award.
Bake With Anna Olson Pound Cake
Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes.
Bake With Anna Olson Steamed Puddings
How make a steamed pudding.
Bake With Anna Olson Brioche
How to make a classic brioche; over-the-top decadent desert.
Bake With Anna Olson Upside Down Cake
Anna demonstrates how to make upside down cake from simple to more advanced techniques.
Carnival Eats Fry Harder
Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.
Carnival Eats Scone With the Wind
Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.