Tuesday, February 3rd TV listings for Flavour Network HD
Carnival Eats 50 Shades of Crepe
Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.
Big Food Bucket List To Lobster With Love
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Big Food Bucket List More Than Meats the Eye
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Big Food Bucket List Rolling in the Deep Dish
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
You Gotta Eat Here! Sovereign Room; The Manx; Osbourne Village
Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
You Gotta Eat Here! The Smoke; Lahore Tikka House; Zingerman's Roadhouse
Barbecue at The Smoke; Pakistani food at LaHore Tikka House; Zingerman's Roadhouse.
You Gotta Eat Here! Kenzington Burger Bar; Detroit Style Pizza; Booker BBQ & Crabshack
John pays a visit to Kenzington Burger Bar, Detroit Style Pizza and Bookers BBQ.
You Gotta Eat Here! Toast; The Barley Vine; The Senator
John visits Toronto's oldest restaurant, The Senator, for classic meals.
Chopped Ribeye on the Prize
When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.
Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
The competition continues in Adelaide, where young moms Ash and Cassie hope to impress the judges with their healthy Asian-inspired meals.
Brisbane's modern Italians Simone and Viviana are ready to make their mark on the competition with their younger "twist" on traditional Italian dishes.
Lorraine and Jason search the United Kingdom and Ireland for the best home cooks.
Great British Menu The Finals: Starters New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Get Your Geoducks in a Row
The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
Chopped Home on the Range
The chefs make food with Western flair and flavor; the competitors find a beautiful cut of meat in the entrée basket, but with no time for low and slow cooking, there might be trouble.
Great British Menu The Finals: Starters
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Get Your Geoducks in a Row
The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
Chopped Gluten for Punishment
Something fried in the appetizer basket is a bit of a head-scratcher for the chefs; the competitive fire is strong in the entree round, as they pull some curious fusion tacos from the basket and hustle to put together plates.
Chopped Fry of the Beholder
The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine; the chefs rush to fry up appetizers, and it's unclear whether everyone will remember to plate every basket ingredient.
Chopped FAN-atics
Four lucky superfans get the chance of a lifetime to compete in the "Chopped" kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.
Chopped Fiesta Mexicana
It's a fiesta in the "Chopped" kitchen as every basket features foods from Mexico; the chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy greens for dessert.
Bake With Anna Olson Pastry Cream
Anna shows how to perfect pastry cream.
Bake With Anna Olson Choux Paste
Making different recipes with choux paste or cream puff dough as it's also known.
Bake With Anna Olson Croissant Dough
A lesson on how to make croissants like a pastry chef.
Bake With Anna Olson Jelly Roll Cake
How to make a jelly roll cake from a classic recipe to something more complex.
Carnival Eats Piefidelity
Delaware State Fair; shrimp dog; "Crabtastic Po' Boy"; Apple Scrapple burger; deep-fried Key lime pie.
Carnival Eats The Good, the Bacon, the Ugly
Texas State Fair in Dallas; bacon-tilla; chicken-fried lobster; carrot cake roly; deep-fried sweet potato pie; Oakland County Fair in Davisburg, Mich.