Sunday, July 5th TV listings for Flavour Network HD
You Gotta Eat Here! Legends Edition
Some of John's favorite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Blondie's; Little Place; Neighbours
At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors.
Instant Italian With Anna Gass Italian Snacking Party New
Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches.
Marion Grasby's Flavours Of Heart & Home From the City to the Coast
Marion explores her Asian-Australian heritage through food, from Aussie lamb to Thai street eats, blending family traditions and cultures in a heartfelt coastal journey.
Donal Skehan shows how to go straight through cooking to get dinner on the table.
Donal Skehan shows how to go straight through cooking to get dinner on the table.
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta The Three Cities & The Knights Of Malta
Shane Delia's Malta Mdina, Rabat And The Arabs
Diners, Drive-Ins and Dives From Chicken to Caribbean
Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Carnival Eats Pizza Mac and Me New
Noah Cappe grabs dessert for breakfast at the Florida State Fair with the Wake-Up Waffle Pizza; he checks out the Washington Spring State Fair for poké wrapped in seaweed cones and the bloom-filled Rochester Lilac Festival for creamy Pizza Mac.
Carnival Eats Banh Mi, Myself and Irene New
Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Diners, Drive-Ins and Dives Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Diners, Drive-Ins and Dives Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Diners, Drive-Ins and Dives Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta The Three Cities & The Knights Of Malta
Shane Delia's Malta Mdina, Rabat And The Arabs
You Gotta Eat Here! Chino Locos; Memphis Fire Barbeque Company; Deja Vu Cafe
Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask.
You Gotta Eat Here! The Burger's Priest; Bread Bar; EE Burritos
Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon.
You Gotta Eat Here! American Cheesesteak; Soulyve; Murrays Sandwich Emporium
The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto.
You Gotta Eat Here! Caplansky's Deli; Wildside Grill; Miura Waffle Milk Bar
Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles.
Carnival Eats Jackie Hash Brown
At the world-famous Iowa State Fair, sampling some award-winning new food items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway: the Pork-Tato, the Hash Brown Handful.
Carnival Eats Attack of the Mac and Cheese
Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.