Saturday, May 3rd TV listings for Flavour Network
You Gotta Eat Here! Tess; Tibetan Kitchen Cafe; Highlevel Diner
John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
You Gotta Eat Here! Black Forest Inn; Fiesta Mexicana; The Churchill Arms
Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms.
You Gotta Eat Here! Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food
A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld.
You Gotta Eat Here! Murray Street, Fanny Chadwick's, Antoinette's
John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's.
You Gotta Eat Here! Edgar; Dr. Laffa; Diana's Gourmet Pizza
Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.
You Gotta Eat Here! That Italian Place; Barque; La Taqueria Taco Shop
That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.
Big Burger Battle Road Trippin'
Six chefs shake things up in the Fast Food round; breakfast is served in Burger Bucks and the Big Burger Elimination round has the chefs crossing the country.
Rachael Ray's Meals in Minutes Sweet Onion Burgers with Blue Cheese and Special Sauce
Rachael cooks plant-based burgers; sautéed onions and a blue cheese sauce top the flavorful patties.
Rachael Ray's Meals in Minutes Crispy Fish Tacos
Rachael Ray expertly prepares a crispy flake cod fish taco and serves it with a side of refried beans.
Andrew Zimmern's Wild Game Kitchen Roasted Hog
For pig roast perfection, Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.
Andrew Zimmern's Wild Game Kitchen Bison Tomahawk Chops
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade: charring the meat first, sticking it in the marinade for 24 hours, then finishing it low and slow over an open fire.
The Pioneer Woman Thinking Thrifty
Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavor, like hearty veggie ragu with cheesy polenta, a 16-minute creamy pork chop pasta, stunning slow cooker chicken verde burritos, and her mash-up cheeseburger bowls.
The Pioneer Woman Fun Family Food
Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top bacon cheeseburger salad and colorful rainbow pizza; she mashes up potato nachos and uses store-bought shortcuts for her no-cook cookie-dough bars.
Billy and Dom wander on foot hobbit-style, searching the hidden side of cities, hunting down their next adventure, taking recommendations and changing plans as they embark on their quest to eat the world.
Kitchen Nightmares In the Drink
Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.
Kitchen Nightmares Da Mimmo
Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.
Hell's Kitchen Families Come to Hell
Families of the four remaining chefs visit; chefs must base a dish on a secret ingredient hidden in a gift chosen by them; the family members anonymously vote on the dishes; a dinner service and an elimination.
Hell's Kitchen Final Three
Three finalists must cook and perfect their menus; two advance to the finale.
Hell's Kitchen All-Star Finale
The two remaining chefs pick from the season's past contestants to help in the final dinner service; the winner is announced.
Hell's Kitchen Crepe Grand Prix
The chefs are challenged to create 10 savory crepes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Hell's Kitchen The Yolks on Them
The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Hell's Kitchen The Yolks on Them
The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Billy and Dom wander on foot hobbit-style, searching the hidden side of cities, hunting down their next adventure, taking recommendations and changing plans as they embark on their quest to eat the world.
Kitchen Nightmares In the Drink
Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.
Kitchen Nightmares Da Mimmo
Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.
Hell's Kitchen Families Come to Hell
Families of the four remaining chefs visit; chefs must base a dish on a secret ingredient hidden in a gift chosen by them; the family members anonymously vote on the dishes; a dinner service and an elimination.