Tuesday, May 13th TV listings for Flavour Network
Fire Masters The Heat Is On
Three chefs enter the arena for a chance to win $10,000; they sink or soar in a duck wing battle; a street food party.
Fire Masters Hearts on Fire
Three chefs hope to showcase their best flame game in the Signature Round, the Crossfire Round, and the Feast of Fire.
Fire Masters That's the Way the Chicharron Crumbles
The BBQ heavyweights compete in the Signature Dish Round, the Crossfire Round, and serve up some nostalgic summer classics in the Feast of Fire.
Fire Masters For the Love of Chuck
Three chefs serve some meaty mains in the Signature Dish Round, in the Crossfire Round, and a la dolce vita-inspired Feast of Fire.
Big Food Bucket List Dutch Dutch Baby
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
Big Food Bucket List Holy Mole
John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.
You Gotta Eat Here! Calabash; Chuck's Burger Bar; Sky Blue Sky
Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.
You Gotta Eat Here! The Regal Diner; Mile One Eating House; Baker Street
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
You Gotta Eat Here! More Christmas: Happy Hollandaise
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.
You Gotta Eat Here! Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.
Alex vs America Chefs' Cut: Alex vs Brunch
Alex Guarnaschelli and Eric Adjepong meet up to watch three brunch experts from across the country try to take Alex down; hailing from New Hampshire, California and Arizona, these chefs bet their brunch skills will give them a chance at winning.
Alex vs America Chefs' Cut: Alex vs Cheese
Alex Guarnaschelli and Eric Adjepong watch three chefs take on one of America's favorite ingredients: cheese; joining the fight from California, Texas and North Carolina, these cheese experts take their shot at knocking Alex out of the top spot.
Alex vs America Chefs' Cut: Alex vs Desserts
Alex Guarnaschelli and Eric Adjepong watch as three seasoned dessert chefs, representing California, Washington and Texas, try to out-bake Alex; in a blind tasting, judges Sherry Yard and Dahlia Narvaez decide whose sweets come out on top.
Big Burger Battle Nice to Meat You!
Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round.
Big Burger Battle Where's the Beef?
Seven chefs enter the competition frying up a "Fast Food" favourite; in "Burger Bucks" the chefs need to think outside the bun, and things get personal in the "Big Burger Elimination" round.
Big Burger Battle Game On!
Seven chefs enter the competition frying up a "Fast Food" favourite; in "Burger Bucks" the chefs need to think outside the bun, and things get personal in the "Big Burger Elimination" round.
Eva Longoria: Searching for Spain Madrid
In vibrant Madrid, Eva Longoria experiences a city that never stops moving; its rich mix of cultures creates an exhilarating cuisine that excites the senses.
Big Burger Battle Where's the Beef?
Seven chefs enter the competition frying up a "Fast Food" favourite; in "Burger Bucks" the chefs need to think outside the bun, and things get personal in the "Big Burger Elimination" round.
Great British Menu London & South East: Starter & Fish Courses
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Get Your Geoducks in a Row
The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
Diners, Drive-Ins and Dives Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Great British Menu London & South East: Starter & Fish Courses
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Get Your Geoducks in a Row
The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
Alex vs America Chefs' Cut: Alex vs Brunch
Alex Guarnaschelli and Eric Adjepong meet up to watch three brunch experts from across the country try to take Alex down; hailing from New Hampshire, California and Arizona, these chefs bet their brunch skills will give them a chance at winning.
Alex vs America Chefs' Cut: Alex vs Cheese
Alex Guarnaschelli and Eric Adjepong watch three chefs take on one of America's favorite ingredients: cheese; joining the fight from California, Texas and North Carolina, these cheese experts take their shot at knocking Alex out of the top spot.
Alex vs America Chefs' Cut: Alex vs Desserts
Alex Guarnaschelli and Eric Adjepong watch as three seasoned dessert chefs, representing California, Washington and Texas, try to out-bake Alex; in a blind tasting, judges Sherry Yard and Dahlia Narvaez decide whose sweets come out on top.
Big Burger Battle Nice to Meat You!
Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round.