Saturday, May 10th TV listings for Flavour Network
You Gotta Eat Here! Chicago Edition
A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes.
You Gotta Eat Here! Rock Lobster, Harper's Burger Bar, Casa Calzone
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
You Gotta Eat Here! Burger Revolution; White Brick Kitchen; Old Crow Café
Propaganda Burger; shepherd's pie; Holy Molé Burrito.
You Gotta Eat Here! Lucy's Eastside Diner; Ciao Roma; The Branch
A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub.
Big Burger Battle Game On!
Seven chefs enter the competition frying up a "Fast Food" favourite; in "Burger Bucks" the chefs need to think outside the bun, and things get personal in the "Big Burger Elimination" round.
Rachael Ray's Meals in Minutes Pork Cutlets with Huckleberry Sauce
Rachael shows how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.
Rachael Ray's Meals in Minutes Sweet Onion Burgers with Blue Cheese and Special Sauce
Rachael cooks plant-based burgers; sautéed onions and a blue cheese sauce top the flavorful patties.
Andrew Zimmern's Wild Game Kitchen Shellfish
Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth.
Andrew Zimmern's Wild Game Kitchen Braised Pigeon
Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.
The Pioneer Woman Fast Thanksgiving Favorites
Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.
The Pioneer Woman Thanksgiving Leftovers
Ree Drummond gives Thanksgiving leftovers a twist for her "day after Thanksgiving" breakfast sandwiches, turkey spaghetti, loaded potato croquettes and pecan pie milkshakes.
Gordon Ramsay's Future Food Stars
Gordon invites his entrepreneurs to Cornwall; he shocks them with a high-pressure individual challenge in which they must overcome their fears and put their faith in him; he also challenges them to run food shacks on a beach.
Gordon Ramsay's Future Food Stars
Gordon sends his 11 contenders back to basics, testing their raw skills and pure talent; first, he invites the entrepreneurs to a world-renowned artisan-smoked salmon business in Hackney Wick.
Gordon Ramsay's Future Food Stars
Chef Gordon Ramsay travels the United Kingdom meeting food entrepreneurs.
Hell's Kitchen Surf Riding & Turf Fighting
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Hell's Kitchen Walking the Plank
The contestants go head-to-head against a chef of their choice from the opposing team in The Seven Seas Seafood Challenge; musician Joe Perry and singer Estelle join chef Ramsey at the dinner service.
Hell's Kitchen Let the Catfights Begin
The remaining contestants use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
Hell's Kitchen Don't Tell My Fiance
The remaining contestants must prepare their own interpretations of a Southern staple; dinner-service guests include professional basketball player J.J. Redick, singer Blake Lewis, actress Mircea Monroe, and reality TV personality Adrienne Maloof.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Gordon Ramsay's Future Food Stars New
Chef Gordon Ramsay travels the United Kingdom meeting food entrepreneurs.
Hell's Kitchen Dancing With the Chefs
The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Gordon Ramsay's Future Food Stars
Chef Gordon Ramsay travels the United Kingdom meeting food entrepreneurs.
Hell's Kitchen Dancing With the Chefs
The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.
Gordon Ramsay's Future Food Stars
Gordon invites his entrepreneurs to Cornwall; he shocks them with a high-pressure individual challenge in which they must overcome their fears and put their faith in him; he also challenges them to run food shacks on a beach.
Gordon Ramsay's Future Food Stars
Gordon sends his 11 contenders back to basics, testing their raw skills and pure talent; first, he invites the entrepreneurs to a world-renowned artisan-smoked salmon business in Hackney Wick.
Gordon Ramsay's Future Food Stars
Chef Gordon Ramsay travels the United Kingdom meeting food entrepreneurs.
Hell's Kitchen Surf Riding & Turf Fighting
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.