Thursday, July 31st TV listings for Flavour Network
Fire Masters Are You Grillin' Me?
Major skills and big personalities surface in the Wildfire Round; the competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.
Fire Masters A Cut Above the Roast
Three chefs bring their grill game in the Wildfire Round; the battle between bread and butter is fierce in the Crossfire Round; luxurious ingredients ignite the competitors in the Feast of Fire.
Big Food Bucket List You're Waffle Cute
John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.
Carnival Eats Funnel Cakes and Fried Fudge
Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake.
Big Food Bucket List A Hopeless Ramen-tic
John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.
Big Food Bucket List Soup's On
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.
You Gotta Eat Here! Red Top; Diner Deluxe; Cafe Polenez
The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Cafe Polenez in Toronto, ON is known for its authentic Polish fare.
You Gotta Eat Here! Boon Burger; Jelly Modern Donuts; The Musket
There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Donuts in Calgary, AB; in Etobicoke, ON, The Musket serves up jager schnitzel.
You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
You Gotta Eat Here! Chuckwagon Grill; Tubby Dog; Flapjack's
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Deliciously Twisted Classics Expensively Twisted Treats
Chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients; a 30-pound ostrich leg covered in gold leaf; the world's most expensive milkshake; cannoli stuffed with caviar.
Deliciously Twisted Classics Not Your Mamas Recipe
Talented chefs are taking their favorite mom-made recipes and adding tasty twists and turns; shepherd's pie, buttermilk pancakes, shrimp and grits, and tacos all get delicious makeovers that rival any mom's masterpiece.
Deliciously Twisted Classics Deep-Fried & Funky
Deep-fried food has always been a popular favorite; chefs have transformed classic Italian pasta, mashed potatoes, BBQ ribs and even the famous Philly cheesesteak into deep-fried fantasies.
Deliciously Twisted Classics Breaking Breakfast
Chefs show off their culinary skills with unexpected breakfast twists on cinnamon rolls, pancakes, eggs Benedict and more, creating dishes viewers will want to experience at any time of the day.
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
Tom Kerridge Cooks Britain Kent and Cambridgeshire - Apples and Beetroot
Tom Kerridge Cooks Britain Pennines - Beef and Tomatoes
Tom Kerridge Cooks Britain Cornwall - Sardines and Milk
Tom and his truck head to Cornwall to cook his favourite sardines recipe, make an early start at a dairy farm, and make his ultimate rice pudding dish.
Tom Kerridge Cooks Britain Scotland - Mussels and Strawberries
Adam Richman Eats Football Manchester United
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Tottenham Hotspur
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.
Bizarre Foods With Andrew Zimmern America's First Revolution Trail
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
Bizarre Foods With Andrew Zimmern The Jesse James Trail
Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast, and venison prepared four different ways.
Dinner With Gavin Rossdale Brooke Shields
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.
Bizarre Foods With Andrew Zimmern America's First Revolution Trail
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
Bizarre Foods With Andrew Zimmern The Jesse James Trail
Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast, and venison prepared four different ways.
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Deliciously Twisted Classics Expensively Twisted Treats
Chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients; a 30-pound ostrich leg covered in gold leaf; the world's most expensive milkshake; cannoli stuffed with caviar.
Deliciously Twisted Classics Not Your Mamas Recipe
Talented chefs are taking their favorite mom-made recipes and adding tasty twists and turns; shepherd's pie, buttermilk pancakes, shrimp and grits, and tacos all get delicious makeovers that rival any mom's masterpiece.
Deliciously Twisted Classics Deep-Fried & Funky
Deep-fried food has always been a popular favorite; chefs have transformed classic Italian pasta, mashed potatoes, BBQ ribs and even the famous Philly cheesesteak into deep-fried fantasies.
Deliciously Twisted Classics Breaking Breakfast
Chefs show off their culinary skills with unexpected breakfast twists on cinnamon rolls, pancakes, eggs Benedict and more, creating dishes viewers will want to experience at any time of the day.
Fire Masters Grilled to Have You Here
The competitors make sure the judges eat their fruits and veggies in the Crossfire Round; the Feast of Fire is a flame-kissed fiesta of flavor.