Tuesday, July 29th TV listings for Flavour Network
Fire Masters A Fiery-Tale Ending
Three chefs think they've got what it takes to tame the flame in the Wildfire Round; in the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.
Fire Masters Hot Pursuit
The Feast of Fire is inspired by a ranch-style spread.
Big Food Bucket List Gnocchi You
John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.
Carnival Eats Clams and Cannoli
Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.
Big Food Bucket List So-fish-ticated
John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.
Big Food Bucket List Steak Your Claim
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! D&S Southern BBQ; Deja-Bu; Bubi's Awesome Eats
Three Canadian eateries that only offer full-fat options.
You Gotta Eat Here! Saint John Alehouse; Philadelphia Kitchen; Fraser Park Restaurant
Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.
You Gotta Eat Here! Stoneface Dolly's; Hadley's; Rick's Fish 'n' Chips & Seafood House
South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.
You Gotta Eat Here! Boneheads; Dam Pub; Landmark Cafe
Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Cafe.
Best in Chow Nebraska State Fair
Nebraska State Fair is one of the largest fairs in the country, so culinary entrepreneurs come from all over vying to fill the bellies of the cornhuskers by putting their own spin on Nebraska's famous beef, corn, and pork.
Best in Chow Denver
Host Matt Richards goes to the LODO District in Denver to find the best cheesy classic, breakfast, and cheesecake dishes.
Best in Chow New Mexico State Fair
Host Matt Richards goes to the New Mexico State Fair in Albuquerque, N.M. to find the best green chili, wild card, and sweet dishes.
Best in Chow Pike Place Seattle
Matt Richards goes to Pike Place Market in Seattle to find the best king crab and sweet and wildcard dishes.
Judi Love's Culinary Cruise Kotor
Judi Love embarks on a food exploration and travel adventure, visiting fabulous locations and meeting the wonderful locals where she finds out all about their heritage and traditions, taking in the culture and incredible produce.
Judi Love's Culinary Cruise Corfu
Judi Love embarks on a food exploration and travel adventure, visiting fabulous locations and meeting the wonderful locals where she finds out all about their heritage and traditions, taking in the culture and incredible produce.
Judi Love's Culinary Cruise Parga
Judi Love embarks on a food exploration and travel adventure, visiting fabulous locations and meeting the wonderful locals where she finds out all about their heritage and traditions, taking in the culture and incredible produce.
Judi Love's Culinary Cruise Kefalonia
Judi Love embarks on a food exploration and travel adventure, visiting fabulous locations and meeting the wonderful locals where she finds out all about their heritage and traditions, taking in the culture and incredible produce.
Judi Love's Culinary Cruise Delphi
Judi Love embarks on a food exploration and travel adventure, visiting fabulous locations and meeting the wonderful locals where she finds out all about their heritage and traditions, taking in the culture and incredible produce.
Best in Chow Washington State Fair
The Kalua pork loco moco takes on the Matt dog; the bacon wrapped meatballs compete with the half and half elote; the donut smashburger battles the pickle pizza.
Best in Chow Pike Place Seattle
Matt Richards goes to Pike Place Market in Seattle to find the best king crab and sweet and wildcard dishes.
Great British Menu The Finals: Main Course
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Sexy Feast
When the "Chopped" baskets contain aphrodisiacs, the judges expect the competitors to come through with sexy dishes; in the entree basket, a heart-shaped comfort food and a sweet fruit appear.
Diners, Drive-Ins and Dives Top-Notch Toppings
In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.
Great British Menu The Finals: Main Course
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Sexy Feast
When the "Chopped" baskets contain aphrodisiacs, the judges expect the competitors to come through with sexy dishes; in the entree basket, a heart-shaped comfort food and a sweet fruit appear.
Best in Chow Nebraska State Fair
Nebraska State Fair is one of the largest fairs in the country, so culinary entrepreneurs come from all over vying to fill the bellies of the cornhuskers by putting their own spin on Nebraska's famous beef, corn, and pork.
Best in Chow Denver
Host Matt Richards goes to the LODO District in Denver to find the best cheesy classic, breakfast, and cheesecake dishes.
Best in Chow New Mexico State Fair
Host Matt Richards goes to the New Mexico State Fair in Albuquerque, N.M. to find the best green chili, wild card, and sweet dishes.
Best in Chow Pike Place Seattle
Matt Richards goes to Pike Place Market in Seattle to find the best king crab and sweet and wildcard dishes.
Judi Love's Culinary Cruise Kotor
Judi Love embarks on a food exploration and travel adventure, visiting fabulous locations and meeting the wonderful locals where she finds out all about their heritage and traditions, taking in the culture and incredible produce.
Judi Love's Culinary Cruise Corfu
Judi Love embarks on a food exploration and travel adventure, visiting fabulous locations and meeting the wonderful locals where she finds out all about their heritage and traditions, taking in the culture and incredible produce.
Chopped Canada Batter Battle
The chefs battle with batter in the appetizer round, then take on some big fish and everything's peachy for one chef in the dessert round.