Sunday, July 20th TV listings for Flavour Network
Big Food Bucket List Rolling in the Deep Dish
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
Big Food Bucket List Soup-erman
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.
Big Food Bucket List Must Love Ribs
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
You Gotta Eat Here! Geneva Crepe Bistro; Rebar; Culantro
All-day crepes; West Coast comfort food; Peruvian food.
You Gotta Eat Here! Mi Madre's Mexican Restaurant; The Downtown Diner; Dianne's Fishbar
Breakfast tacos in Austin, Texas; 50's style classics; seafood in Ontario's oldest city.
You Gotta Eat Here! Staxx Burger Chicken & Waffle House; Puckett's Gro and Restaurant; Ferris' Oyster Bar and Grill
Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
Nico Reynolds: All Fired Up Crowd Pleasers
Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak.
Nico Reynolds: All Fired Up Grill Everything
Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill.
Nico Reynolds: All Fired Up Granny's Coming
Granny comes to visit and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce.
Nico Reynolds: All Fired Up Grilling for Two
Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery parmesan corn and a fennel salad.
Nico Reynolds: All Fired Up Sunday Roast
The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden.
Nico Reynolds: All Fired Up Forest Feast
Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd.
Diners, Drive-Ins and Dives All-Over Flavor
In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.
Diners, Drive-Ins and Dives Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Diners, Drive-Ins and Dives Meat and Sweet
Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.
Luke Nguyen's Railway Vietnam Ho Chi Minh City
Luke Nguyen begins his Vietnam trip in the city of Ho Chi Minh, visits local markets, and discovers how quickly the city has evolved over the years; in Marou, Luke finds delicious cacao used to make Vietnamese chocolate.
Marcus Wareing Simply Provence Tomatoes
Tom Kerridge Cooks Britain Kent and Cambridgeshire - Apples and Beetroot
Bobby's Triple Threat Titans vs. Kevin Lee
Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans and for Brooke Williamson; after losing to Kevin during Tournament of Champions, Brooke is ready to defend her reputation and the $25,000.
Bobby's Triple Threat Titans vs. Katsuji Tanabe
Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win and it's up to judge Judy Joo to decide if it's his turn for victory.
Dinner Budget Showdown Five Star Fiesta
Hosts Sandra Lee and Jordan Andino invite guest chef Claudia Sandoval to prepare an inspiring Five-Star Fiesta and fire up three home cooks to create their own elevated Mexican meal, for a fraction of the price.
Dinner Budget Showdown Bountiful Bento
A bountiful bento box created by guest chef Mei Lin serves as inspiration for three home cooks tasked with making their version of a tasty bento box on a budget.
Morimoto's Sushi Master Raw Talent
Eight competing chefs meet judges Masaharu Morimoto, Dakota Weiss and J. Kenji López-Alt; they'll need to prove their mastery of fundamental sushi skills in the first challenge, because one chef will be eliminated.