Thursday, February 26th TV listings for Flavour Network
Carnival Eats The Fryin' King
Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.
Big Food Bucket List Soup-erman
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.
Big Food Bucket List Must Love Ribs
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
You Gotta Eat Here! Kekuli Cafe; Big T's BBQ and Smokehouse; Pressed
Bannock at Kekuli Cafe in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.
You Gotta Eat Here! Cheese Curds Gourmet Burgers and Poutinerie; Bernie and the Boys; Wallflower Modern Diner
Cheesecurds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.
You Gotta Eat Here! Smoque Shack; Slickity Jim's Chat n' Chew; Boogie's Burgers
Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB.
You Gotta Eat Here! Burger 55; The Smokin' Buddha; Icehouse
Burger 55 in Penticton, B.C.; The Smokin' Buddah in Port Colborne, Ont.; Icehouse.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa The Garden Route
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Cape Town Spice
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Warren reaches the Franschhoek Valley to explore the richness of Boschendal Wine Estate; he goes on a ride on a tram through the vineyards, dives into a tasting and cooks.
Food Trail: South Africa Hidden Hermanus
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Paternoster by the Sea
Warren heads into the picturesque town of Paternoster with a local fisherman to haul a few of South Africa's famous crayfish to make a rich bisque and pasta dish with their sweet meat.
Food Trail: South Africa Beyond Blyde Canyon
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Stanley Tucci: Searching for Italy Piedmont New
Stanley Tucci visits the region that made the dream of unified Italy a reality.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Audra's Eat, Roam, Relish The New Kuching
Audra concludes her highland adventure with visits to the coffee plantations of Long Banga and a spiritual journey up Prayer Mountain.
Great British Menu The Finals: Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Stanley Tucci: Searching for Italy Piedmont
Stanley Tucci visits the region that made the dream of unified Italy a reality.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Audra's Eat, Roam, Relish The New Kuching
Audra concludes her highland adventure with visits to the coffee plantations of Long Banga and a spiritual journey up Prayer Mountain.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Top Chef Hands Off
The chefs learn Gaggan Anand is the guest judge; they must create a dish inspired by an emoji and are tasked with creating a plate with a message that's visually stunning and can be eaten without utensils.
Top Chef Street Food Fight
Guest judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes; the chefs must get inspiration from the new "Fast X" movie for the largest and fastest mise en place race.
You Gotta Eat Here! Via Tevere Pizzeria; The Crepe House; Hilltop Diner
Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crepe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.
You Gotta Eat Here! Holy Grill; The Flying Spatula; Chewies Steam & Oyster Bar
The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.
You Gotta Eat Here! The Bungalow; The Rumpus Room; Big Fish
The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.
You Gotta Eat Here! Boxwood Café; Belgian Fries; Smitty's Oyster House
Rotisserie at Boxwood Cafe in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.
Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corndog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
Carnival Eats The King's Peach
Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick; Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.