Thursday, June 18th TV listings for Flavour Network
Carnival Eats Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Big Food Bucket List Pasta La Vista Baby
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries a veggie burger that diners call the best in the province.
You Gotta Eat Here! Morris East, Cafe Radio, Pig Out BBQ
Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.
You Gotta Eat Here! Art-is-in Bakery; Sloppy Hoggs Roed Hus; Salt Shaker Deli
Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.
You Gotta Eat Here! Fancy Franks; Soda Jerks; Pedal & Tap
Dressing beef franks; "macho nacho" burger; meat and "spaghetti balls."
You Gotta Eat Here! Beast; Crazyweed Kitchen; Beer Revolution
The Beastwich; Vietnamese pork meatballs; pizza spring rolls.
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Taste Of The Sea
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Tasty Tapas
Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.
Marcus in the Med: Mallorca Food On The Go
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Fiesta Food
Marcus discovers what Mallorcans like to eat at special occasions; he makes his version of a local favorite, almond cake and a jug of rosé sangria.
Marcus in the Med: Mallorca Med Light Bites
In search of the ultimate light bite, Marcus visits Port de Sollér to try their red prawns and gets a masterclass in ham in the market.
Marcus in the Med: Mallorca Lazy Breakfasts
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Veggie Days
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Classics
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Hong Kong Gourmet With Justine Schofield
Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone.
Hong Kong Gourmet With Justine Schofield
Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.
Hong Kong Gourmet With Justine Schofield
Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.
Hong Kong Gourmet With Justine Schofield
Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits *cha chaan teng* for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project.
Stanley Tucci: Searching for Italy Sicily
In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Shane Delia's Malta Valletta & The British Legacy New
Shane Delia's Malta Malta
Adam Richman Eats Italy Bologna New
Adam Richman Eats Italy Genoa
Stanley Tucci: Searching for Italy Sicily
In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta Malta
Adam Richman Eats Italy Bologna
Adam Richman Eats Italy Genoa
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Taste Of The Sea
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Tasty Tapas
Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.
Marcus in the Med: Mallorca Food On The Go
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Fiesta Food
Marcus discovers what Mallorcans like to eat at special occasions; he makes his version of a local favorite, almond cake and a jug of rosé sangria.
Marcus in the Med: Mallorca Med Light Bites
In search of the ultimate light bite, Marcus visits Port de Sollér to try their red prawns and gets a masterclass in ham in the market.
Marcus in the Med: Mallorca Lazy Breakfasts
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
You Gotta Eat Here! Bear Street Tavern; Sul Irmaos; Le Chic Shack
Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade.
You Gotta Eat Here! Chicago Edition
A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes.
You Gotta Eat Here! Rock Lobster, Harper's Burger Bar, Casa Calzone
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
You Gotta Eat Here! Burger Revolution; White Brick Kitchen; Old Crow Café
Propaganda Burger; shepherd's pie; Holy Molé Burrito.
Carnival Eats A Guac to Remember
Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.
Carnival Eats Cheesy Rider
Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Macaroni Bowl and Cherry Cheesecake Tempura.