Monday, June 22nd TV listings for Flavour Network
Carnival Eats The French Toast Connection
Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.
Big Food Bucket List Holy Mole
John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.
Big Food Bucket List When Deviled Pigs Fly
John gets to work in Mississauga, ON learning to make the famous butter chicken samosa; in Tampa, Fla, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig.
Big Food Bucket List The Plot Chickens
In Washington, D.C., this chef creates a menu filled with fusion flavors; John leaves no crumb behind in Toronto, where he digs his way into this spot's 100 pepperoni pizza; John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
You Gotta Eat Here! The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
You Gotta Eat Here! El Camino; Two Guys and a Pizza Place; The Huntsman Tavern
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
You Gotta Eat Here! Sovereign Room; The Manx; Osbourne Village
Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
The Great British Baking Show: The Professionals Cherish's Apple Tin and Illusion Showpieces
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great British Baking Show: The Professionals
The five remaining teams create 24 reimagined tarts and 24 peach Melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a mad science theme.
The Great British Baking Show: The Professionals
The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six?
The Great British Baking Show: The Professionals Le Café Crème and Garden Illusion Showpieces
The teams create judge Benoit's Le Café Crème and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow.
The Great British Baking Show: The Professionals Framboisier and S'mores
The remaining teams draw on their classical training as they produce 24 identical classic framboisiers; for their second challenge, they let their creativity run wild as they re-invent American camping favorite s'mores into a high-end pâtisserie.
The Great British Baking Show: The Professionals Paris-Brest, Savarin and St Honoré
The teams make savory Paris-Brest and savarin, before creating a celebration St Honoré to serve 150 people in five hours; who has the patience of a saint to secure a spot in the final six?
The Great British Baking Show: The Professionals Petit Gâteaux and Suspended Showpieces
The best three teams from each set of heats come together as they aim for the final; the teams create plant-based petit gâteaux and become engineers as they make gravity-defying hanging showpieces from chocolate, with macarons sitting within.
The Great British Baking Show: The Professionals Savoury Sweet Desserts and Extraterrestrial Showpieces
It's the quarter-final and the five remaining teams create 24 desserts, harnessing all the natural sweetness from savory ingredients, alongside 24 desserts which hero one ingredient throughout their flavors and textures.
The Great British Baking Show: The Professionals Wonka Chocolate Bars and Floating Cities
It is the semi-final and the teams create "Wonka" inspired chocolate bars fit for Hollywood and edible floating cities; who will be floating on cloud nine into the final, and whose ship has sailed?
The Great British Baking Show: The Professionals The Final
The finalists pour all their pâtisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral pâtisserie window display.
The Great British Baking Show: The Professionals Savoury Sweet Desserts and Extraterrestrial Showpieces
It's the quarter-final and the five remaining teams create 24 desserts, harnessing all the natural sweetness from savory ingredients, alongside 24 desserts which hero one ingredient throughout their flavors and textures.
The Great British Baking Show: The Professionals Wonka Chocolate Bars and Floating Cities
It is the semi-final and the teams create "Wonka" inspired chocolate bars fit for Hollywood and edible floating cities; who will be floating on cloud nine into the final, and whose ship has sailed?
The Great British Baking Show: The Professionals The Final
The finalists pour all their pâtisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral pâtisserie window display.
The Great British Baking Show: The Professionals Cherish's Apple Tin and Illusion Showpieces
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great British Baking Show: The Professionals
The five remaining teams create 24 reimagined tarts and 24 peach Melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a mad science theme.
The Great British Baking Show: The Professionals
The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six?
The Great British Baking Show: The Professionals Le Café Crème and Garden Illusion Showpieces
The teams create judge Benoit's Le Café Crème and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow.
You Gotta Eat Here! The Smoke; Lahore Tikka House; Zingerman's Roadhouse
Barbecue at The Smoke; Pakistani food at Lahore Tikka House; Zingerman's Roadhouse.
You Gotta Eat Here! Kenzington Burger Bar; Detroit Style Pizza; Booker BBQ & Crabshack
John pays a visit to Kensington Burger Bar, Detroit Style Pizza and Bookers BBQ.
You Gotta Eat Here! Toast; The Barley Vine; The Senator
John visits Toronto's oldest restaurant, The Senator, for classic meals.
You Gotta Eat Here! Lardo, Priddis View, Shuswap Pie Company
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
Carnival Eats Million Dollar Baby Cakes
Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores.
Carnival Eats Children of the Corn on the Cob
Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. Where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.