TV Schedule for Food Network Canada (Rogers)
Sunday, May 4th TV listings for Food Network Canada (Rogers)
Food Factory Going Crackers
Freezies; parmesan cheese; banana chocolate chip bars; crostinis.
Food Factory Hitting the Trail
Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.
Bake With Anna Olson Ice Cream
Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.
Bake With Anna Olson Swiss Meringue
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Bake With Anna Olson Fruit Preserves
Anna shows the fundamentals of making fruit preserves and makes three desserts.
Bake With Anna Olson Flourless Cookies
Anna shares her secrets to making flourless cookies with three different styles.
Food Factory Going Crackers
Freezies; parmesan cheese; banana chocolate chip bars; crostinis.
Food Factory Hitting the Trail
Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.
Bake With Anna Olson Fruit Preserves
Anna shows the fundamentals of making fruit preserves and makes three desserts.
Bake With Anna Olson Flourless Cookies
Anna shares her secrets to making flourless cookies with three different styles.
Girl Meets Farm Sisters' Mexico Trip Kick-Off New
Molly Yeh jump-starts her sisters' trip to Mexico with Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float.
Girl Meets Farm Nap Time Meal Done Juuust Right!
Molly Yeh makes a delicious dinner during naptime; she sneaks away to prepare Slow Cooker Asian Wedding Soup, one-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze.
Girl Meets Farm Souping & Sleepovers
Molly Yeh makes a cozy lunch of miso ramen and then has a sleepover; for the party, Molly serves her spicy ranch snack mix, pesto pizza pillows and a show-stopping blueberry doll cake bedazzled with sprinkles.
Girl Meets Farm Parents' Payback
Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.
Bake With Anna Olson Fruit Preserves
Anna shows the fundamentals of making fruit preserves and makes three desserts.
Bake With Anna Olson Flourless Cookies
Anna shares her secrets to making flourless cookies with three different styles.
Delicious Miss Brown Fridge Cleanout!
Kardea Brown's refrigerator fills up with random veggies, fruits and other bits of recipes she has made; Kardea gets creative and uses leftovers in lasagna dip, grilled eggplant bruschetta and a red wine mixed-berry granita.
Delicious Miss Brown Sea Island Classics
Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands; Kardea makes Gullah gumbo with shrimp and tomatoes, traditional crab rice and Charleston chewy cheesecake.
Girl Meets Farm Sisters' Mexico Trip Kick-Off
Molly Yeh jump-starts her sisters' trip to Mexico with Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float.
Girl Meets Farm Nap Time Meal Done Juuust Right!
Molly Yeh makes a delicious dinner during naptime; she sneaks away to prepare Slow Cooker Asian Wedding Soup, one-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze.
Delicious Miss Brown Fridge Cleanout!
Kardea Brown's refrigerator fills up with random veggies, fruits and other bits of recipes she has made; Kardea gets creative and uses leftovers in lasagna dip, grilled eggplant bruschetta and a red wine mixed-berry granita.
Delicious Miss Brown Sea Island Classics
Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands; Kardea makes Gullah gumbo with shrimp and tomatoes, traditional crab rice and Charleston chewy cheesecake.
Girl Meets Farm Souping & Sleepovers
Molly Yeh makes a cozy lunch of miso ramen and then has a sleepover; for the party, Molly serves her spicy ranch snack mix, pesto pizza pillows and a show-stopping blueberry doll cake bedazzled with sprinkles.
Girl Meets Farm Parents' Payback
Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.
24 in 24: Last Chef Standing Shift 1: Speed
Michael Symon and Esther Choi welcome 24 elite chefs into the arena where they will spend the next 24 hours cooking; the first three-hour shift tests their speed; Jet Tila separates the leaders of the pack from the chefs on the brink of elimination.
24 in 24: Last Chef Standing Shift 7: Simplicity New
Michael Symon and Esther Choi start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master; Judge Brooke Williamson decides which four chefs will receive a spot in the finale.
24 in 24: Last Chef Standing Shift 3: Resourcefulness New
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
24 in 24: Last Chef Standing Shift 1: Speed
Michael Symon and Esther Choi welcome 24 elite chefs into the arena where they will spend the next 24 hours cooking; the first three-hour shift tests their speed; Jet Tila separates the leaders of the pack from the chefs on the brink of elimination.
24 in 24: Last Chef Standing Shift 7: Simplicity
Michael Symon and Esther Choi start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master; Judge Brooke Williamson decides which four chefs will receive a spot in the finale.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
Delicious Miss Brown Fridge Cleanout!
Kardea Brown's refrigerator fills up with random veggies, fruits and other bits of recipes she has made; Kardea gets creative and uses leftovers in lasagna dip, grilled eggplant bruschetta and a red wine mixed-berry granita.
Delicious Miss Brown Sea Island Classics
Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands; Kardea makes Gullah gumbo with shrimp and tomatoes, traditional crab rice and Charleston chewy cheesecake.
24 in 24: Last Chef Standing Shift 7: Simplicity
Michael Symon and Esther Choi start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master; Judge Brooke Williamson decides which four chefs will receive a spot in the finale.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
Girl Meets Farm Souping & Sleepovers
Molly Yeh makes a cozy lunch of miso ramen and then has a sleepover; for the party, Molly serves her spicy ranch snack mix, pesto pizza pillows and a show-stopping blueberry doll cake bedazzled with sprinkles.
Girl Meets Farm Parents' Payback
Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.