TV Schedule for Food Network Canada (Rogers)

Food Factory Give It a Whirl

Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.

Food Factory Berry, Berry Tasty

Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.

The Pioneer Woman Social Sensations

Ree Drummond is home on the ranch trying her hand at internet-famous eats; she makes Mexican birria tacos, burnt cheesecake with blackberries, baked goat cheese pasta, and corn ribs.

The Pioneer Woman From the Freezer

Creamy shrimp gnocchi; all vegetable fried rice; tot waffle breakfast stack; mini meatball subs.

The Kitchen Feed a Crowd New

Katie Lee Biegel shares recipes to serve a hungry crowd, including easy 7-layer gyro dip, slow cooker chili and Texas sheet cake; she gives the scoop on a variety of quick dips and makes two of her favorites.

Guy's Ranch Kitchen A Bowl of Lemons

Guy Fieri gives his friends lemons, and they make anything but lemonade; Eric Greenspan stirs a citrus Tom Collins; Antonia Lofaso lightens things up with puffy pavlova with lemon curd whipped cream; Marc Murphy makes fried calamari with lemon aioli.

Guy's Ranch Kitchen Childhood Favorites

Guy Fieri asks his chef friends to make their childhood favorites; Maneet Chauhan cooks goat lukhmi; Hunter re-creates his fave: chicken parm-eroni; Ming Tsai makes meatless Chinese spaghetti; Jonathan Waxman shares Joe's special.

The Kitchen The Kitchen's Block Party

We are throwing a summer block party! Geoffrey Zakarian's chicken kebabs with tahini slaw and garlic-herb yogurt; Alex Guarnaschelli's summery stuffed shells; Katie Lee Biegel's strawberry hand pies.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

Bake With Anna Olson Loaf Cakes

Anna bakes three different loaf cakes.

The Kitchen Grocery Game Plan

Proving that even the professionals use shortcuts, the hosts each pick one supermarket staple to use in an easy weeknight dish; their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.

Barefoot Contessa Modern Comfort Food: Remembered Flavors

Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.

Barefoot Contessa Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.

Giada Entertains Little Italy Party

Giada transports her guests to the exotic island with a Sicilian menu that features bucatini a la clams casino, cannoli panna cotta, simple eggplant parm and nonna pizza.

Giada Entertains Under the Stars Movie Night

Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.

Guy's Ranch Kitchen A Bowl of Lemons

Guy Fieri gives his friends lemons, and they make anything but lemonade; Eric Greenspan stirs a citrus Tom Collins; Antonia Lofaso lightens things up with puffy pavlova with lemon curd whipped cream; Marc Murphy makes fried calamari with lemon aioli.

Guy's Ranch Kitchen Childhood Favorites

Guy Fieri asks his chef friends to make their childhood favorites; Maneet Chauhan cooks goat lukhmi; Hunter re-creates his fave: chicken parm-eroni; Ming Tsai makes meatless Chinese spaghetti; Jonathan Waxman shares Joe's special.

The Kitchen The Kitchen's Block Party

We are throwing a summer block party! Geoffrey Zakarian's chicken kebabs with tahini slaw and garlic-herb yogurt; Alex Guarnaschelli's summery stuffed shells; Katie Lee Biegel's strawberry hand pies.

The Kitchen Feed a Crowd

Katie Lee Biegel shares recipes to serve a hungry crowd, including easy 7-layer gyro dip, slow cooker chili and Texas sheet cake; she gives the scoop on a variety of quick dips and makes two of her favorites.

Bobby and Giada in Italy When in Rome

Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out some pizza, gelato and pasta; they visit the neighborhoods they love, learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mom.

Amy Schumer Learns to Cook Fresh, Not Frozen and Kids' Menu

Amy and Chris make frozen foods from scratch, including a piña colada, pigs in a blanket, pot stickers and potato skins; Chris teaches Amy how to make ricotta pancakes using broccoli; hiding veggies in couscous salad and meatballs.

The Kitchen The Kitchen's Block Party

We are throwing a summer block party! Geoffrey Zakarian's chicken kebabs with tahini slaw and garlic-herb yogurt; Alex Guarnaschelli's summery stuffed shells; Katie Lee Biegel's strawberry hand pies.

Barefoot Contessa Modern Comfort Food: Remembered Flavors

Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.

Barefoot Contessa Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.

Giada Entertains Little Italy Party

Giada transports her guests to the exotic island with a Sicilian menu that features bucatini a la clams casino, cannoli panna cotta, simple eggplant parm and nonna pizza.

Giada Entertains Under the Stars Movie Night

Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.

Bobby and Giada in Italy When in Rome

Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out some pizza, gelato and pasta; they visit the neighborhoods they love, learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mom.

Amy Schumer Learns to Cook Fresh, Not Frozen and Kids' Menu

Amy and Chris make frozen foods from scratch, including a piña colada, pigs in a blanket, pot stickers and potato skins; Chris teaches Amy how to make ricotta pancakes using broccoli; hiding veggies in couscous salad and meatballs.

The Kitchen Grocery Game Plan

Proving that even the professionals use shortcuts, the hosts each pick one supermarket staple to use in an easy weeknight dish; their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.

The Kitchen Feed a Crowd

Katie Lee Biegel shares recipes to serve a hungry crowd, including easy 7-layer gyro dip, slow cooker chili and Texas sheet cake; she gives the scoop on a variety of quick dips and makes two of her favorites.

Food Factory Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

Food Factory Plenty of Fish

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

Bake With Anna Olson Loaf Cakes

Anna bakes three different loaf cakes.

Bake With Anna Olson Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Bake With Anna Olson Cream Pies

Anna shares three of her favourite recipes for cream pie.