TV Schedule for Food Network Canada (Rogers)
Saturday, July 12th TV listings for Food Network Canada (Rogers)
Food Factory Pasta Straight Up
An organic spin on the classic cheese twist; millions of bite-size mint chocolate patties; 200 liters of vodka per month to put the zing in a special pasta sauce; high-end chili powder contains seven spices from around the world.
Food Factory Lights, Camera, Popcorn
Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.
The Pioneer Woman Summer on the Ranch
Sausage and pepper burgers; cobb chicken salad; Chipotle mozzarella pasta salad; key lime pie cheesecake bars.
The Pioneer Woman Teenager Friendly Food
Ree Drummond's got a busy day cooking food for hungry teenagers; there are tasty chili pie burritos inspired by a local fast-food favorite, followed by quick-and-easy honey pecan chicken strips.
The Kitchen Tasty Tex-Mex Menu New
Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.
Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.
Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.
The Kitchen Feed a Crowd
Katie Lee Biegel shares recipes to serve a hungry crowd, including easy 7-layer gyro dip, slow cooker chili and Texas sheet cake; she gives the scoop on a variety of quick dips and makes two of her favorites.
Bake With Anna Olson Savoury Pies
Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.
Bake With Anna Olson Flourless Cakes
Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting.
Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club; they discuss various food topics.
Barefoot Contessa Modern Comfort Food: All Italian
Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.
Barefoot Contessa Modern Comfort Food: Bake It Delicious
Ina Garten bakes up a storm, including a truffled mac and cheese, a decadent bittersweet chocolate cake, an apple cinnamon Dutch baby and salted pistachio meringues.
Giada Entertains Easter Brunch
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes.
Giada Entertains Jade's Chocolate Factory
Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends.
Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.
Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.
The Kitchen Feed a Crowd
Katie Lee Biegel shares recipes to serve a hungry crowd, including easy 7-layer gyro dip, slow cooker chili and Texas sheet cake; she gives the scoop on a variety of quick dips and makes two of her favorites.
The Kitchen Tasty Tex-Mex Menu
Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.
Bobby Flay and Giada De Laurentiis spend a month in Rome and Tuscany, soaking up history, revisiting favorite places and savoring the dishes that make Italy a go-to destination for global cuisine.
Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes; chef Chris will prepare meals from their pantry with an assist from Amy.
The Kitchen Feed a Crowd
Katie Lee Biegel shares recipes to serve a hungry crowd, including easy 7-layer gyro dip, slow cooker chili and Texas sheet cake; she gives the scoop on a variety of quick dips and makes two of her favorites.
Barefoot Contessa Modern Comfort Food: All Italian
Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.
Barefoot Contessa Modern Comfort Food: Bake It Delicious
Ina Garten bakes up a storm, including a truffled mac and cheese, a decadent bittersweet chocolate cake, an apple cinnamon Dutch baby and salted pistachio meringues.
Giada Entertains Easter Brunch
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes.
Giada Entertains Jade's Chocolate Factory
Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends.
Bobby Flay and Giada De Laurentiis spend a month in Rome and Tuscany, soaking up history, revisiting favorite places and savoring the dishes that make Italy a go-to destination for global cuisine.
Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes; chef Chris will prepare meals from their pantry with an assist from Amy.
Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club; they discuss various food topics.
The Kitchen Tasty Tex-Mex Menu
Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.
Food Factory Fishing for Spuds
Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.
Food Factory Crepe Escape
Hershey's Kisses; a fusion of the French crepe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.
Bake With Anna Olson Savoury Pies
Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.
Bake With Anna Olson Flourless Cakes
Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting.
Bake With Anna Olson Bagels & Pretzels
Anna prepares poppyseed bagel bites, soft pretzels and classic bagels.
Bake With Anna Olson Batter Cookies
Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies.