TV Schedule for Food Network Canada (Rogers)

Bake With Anna Olson Danishes

Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Bake With Anna Olson Danishes

Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Food Factory Rock Around the Choc

ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.

Food Factory Pot Stuff

Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours.

Food Factory A Trip to Dijon

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

Bake With Anna Olson Danishes

Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Chopped Playing With Fire: High Stakes

Playing with fire is serious business in this high-steaks preliminary battle of Chopped's flame-filled tournament.

Chopped Playing With Fire: Wild Things

In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket.

Supermarket Stakeout Sixty-Dollar Butter

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev.; the parking lot goes overseas to Italy before going all in on an indulgent dessert; one chef's shopper hits the jackpot when they get more than they bargained for.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Cutthroat Kitchen: Knives Out Doomsday Kitchen

Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition.

Chopped Superhero Chefs! New

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Cutthroat Kitchen: Knives Out Carry-On Sabotage New

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Chopped Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Cutthroat Kitchen: Knives Out Carry-On Sabotage

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Cutthroat Kitchen: Knives Out Doomsday Kitchen

Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition.

Chopped Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Cutthroat Kitchen: Knives Out Carry-On Sabotage

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Cutthroat Kitchen: Knives Out Carry-On Sabotage

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Food Factory Thirst Quencher

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Food Factory Six Into Eight

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

Food Factory Breakfast in Shred

Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.

Food Factory Thirst Quencher

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Food Factory Six Into Eight

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

Food Factory Breakfast in Shred

Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.