TV Schedule for Food Network Canada (Rogers)

Food Factory Fishing for Spuds

Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.

Food Factory Crepe Escape

Hershey's Kisses; a fusion of the French crepe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.

Bake With Anna Olson Bagels & Pretzels

Anna prepares poppyseed bagel bites, soft pretzels and classic bagels.

Bake With Anna Olson Batter Cookies

Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies.

Magnolia Table With Joanna Gaines Grandma Zimmern's Meatloaf New

Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.

Magnolia Table With Joanna Gaines Spanish Food and Fun

Friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes like flamenquines, grandma's olives, simple sautéed greens and a brandied pumpkin cheesecake.

Delicious Miss Brown Winner, Winner Chicken Dinner

Kardea Brown prepares two chicken dinners with sides; she serves tuscan chicken soup, southern-style chicken cordon bleu, spinach and candied walnut salad and fried brussels sprouts with tomato gastrique.

Delicious Miss Brown Sittin' on the Dock for the Day

Kardea Brown creates a hearty meal for her brothers working at Charleston's major port; the menu includes fried shrimp and okra po'boys, lima bean hummus, potato salad and brown butter sesame crispy treats.

Bake With Anna Olson Bagels & Pretzels

Anna prepares poppyseed bagel bites, soft pretzels and classic bagels.

Bake With Anna Olson Batter Cookies

Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies.

Magnolia Table With Joanna Gaines Grandma Zimmern's Meatloaf

Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.

Magnolia Table With Joanna Gaines Spanish Food and Fun

Friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes like flamenquines, grandma's olives, simple sautéed greens and a brandied pumpkin cheesecake.

Food Wars Asia Chicken Inasal

Two restaurants in the Philippines face off for the best grilled chicken.

Must Try Asia Chiang Mai

Sarah Benjamin visits Chiang Mai, Thailand, and tries two iconic dishes.

BBQ Brawl Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.

BBQ Brawl High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge, as the winner gets an advantage that could affect the entire competition; the six remaining contenders face off in a Texas beef challenge.

Trisha's Southern Kitchen Sandwich Lunch Bunch

Trisha teams up with Jeff Mauro to make delicious time-and-money-saving lunch recipes; green goddess chicken salad sandwich, tahini honey farro salad, or crispy eggplant with fried chickpeas.

Trisha's Southern Kitchen Bowled Over for Pizza

Trisha and her sister organize a fun family competition of backyard bowling and cook up a party spread of white pizza dip, pizza salad with pesto crust croutons, and blackberry-ricotta pizza pockets.

BBQ Brawl Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.

BBQ Brawl Flay V. Chauhan V. Lofaso: To Meat ... or Not to Meat

The Brawlers step out of their comfort zone for a baking challenge. Then, captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.

BBQ Brawl Flay V. Chauhan V. Lofaso: Into the Fire! New

In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals. Then, the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.

Trisha's Southern Kitchen Sandwich Lunch Bunch

Trisha teams up with Jeff Mauro to make delicious time-and-money-saving lunch recipes; green goddess chicken salad sandwich, tahini honey farro salad, or crispy eggplant with fried chickpeas.

Trisha's Southern Kitchen Bowled Over for Pizza

Trisha and her sister organize a fun family competition of backyard bowling and cook up a party spread of white pizza dip, pizza salad with pesto crust croutons, and blackberry-ricotta pizza pockets.

BBQ Brawl Flay V. Chauhan V. Lofaso: To Meat ... or Not to Meat

The Brawlers step out of their comfort zone for a baking challenge. Then, captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.

BBQ Brawl Flay V. Chauhan V. Lofaso: Into the Fire!

In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals. Then, the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.

BBQ Brawl Flay V. Chauhan V. Lofaso: To Meat ... or Not to Meat

The Brawlers step out of their comfort zone for a baking challenge. Then, captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.

BBQ Brawl High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge, as the winner gets an advantage that could affect the entire competition; the six remaining contenders face off in a Texas beef challenge.