TV Schedule for Food Network Canada
Thursday, June 13th TV listings for Food Network Canada
Big Food Bucket List Say Cheese
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
Carnival Eats Gourmets of the Galaxy
The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
You Gotta Eat Here! Sandwich Edition
John presents big, messy and flavorful sandwiches.
You Gotta Eat Here! Barbecue Edition
John finds barbecue restaurants.
You Gotta Eat Here! Pizza Edition
John sets out to find the perfect pizza.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Carnival Eats Gourmets of the Galaxy
The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
Big Food Bucket List Say Cheese
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
You Gotta Eat Here! Sandwich Edition
John presents big, messy and flavorful sandwiches.
You Gotta Eat Here! Barbecue Edition
John finds barbecue restaurants.
You Gotta Eat Here! Pizza Edition
John sets out to find the perfect pizza.
You Gotta Eat Here! Global Edition
Travel the world for delicious meals.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Carnival Eats The Fryin' King
Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.
You Gotta Eat Here! Global Edition
Travel the world for delicious meals.
You Gotta Eat Here! Get Messy Edition
The sauciest and juiciest meals.
Man Fire Food Fiery Fish and Fowl
Roger Mooking travels to North Bend, Ore., and meets up with Don Ivy, Chief of the Coquille Tribe for a traditional tribal feast; in Los Angeles, Roger visits Andy Ricker of Pok Pok La, who divulges the secrets to his famous whole roasted chicken.
Man Fire Food All You Can Feast
Roger Mooking and Charlie Thieriot slow roast a 30-pound porchetta; Roger assists caterers Jaret Foster and Mona Johnson in putting together roasted mussels and a white bean, chorizo and clam stew.
Man Fire Food The Salt and the Sea
Ben Jacobsen, owner of Jacobsen Salt Co., takes Roger on a tour of the facility and shows him how to smoke sea salt; Roger meets with chef Carlo Lamagna and helps him stuff a 20-pound halibut, encrust it in salt and roast it over a wood-burning fire.
Man Fire Food Meat Me in Texas
Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.
Burgers, Brew & 'Que Scary Good Smoked Meat
Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.
Burgers, Brew & 'Que Barbecue Boss of All Sandwiches
Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.
Burgers, Brew & 'Que Smoked, Stuffed and Smothered
Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
Burgers, Brew & 'Que Bayou Barbecue and Saucy Skillets
Michael Symon starts in Las Vegas with a skillet full of pork belly chili and a mega-pancake; mac and cheese studded with crawfish, alligator andouille sausage and shrimp; an umami burger built for every craving.
Burgers, Brew & 'Que Wild Smoke and Fiery Burgers
Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA, braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.
Burgers, Brew & 'Que Far East Meats Wild West
Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.
Burgers, Brew & 'Que Meatloaded Makeovers
Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.
Outchef'd Seafood Smackdown New
It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against chef Alex Guarnaschelli; Chelsea will have to get creative to win a vote from the panel of judges to take home the $5,000 prize.
Outchef'd Risotto Royale
Eddie Jackson gives software consultant Tommy Ranucci the chance to face off against his childhood hero, chef Andrew Zimmern; after they duke it out with wild grains, a panel of New York City judges decides if Tommy goes home with the $5,000 prize.
Summer Baking Championship We're Going Glamping
Jesse Palmer uses his ideal road snack, a chocolate bar, to challenge the bakers with creating road trip portable desserts; the bakers go glamping as they cook up glam summer cobbler desserts before the judges decide who takes a hike.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.
Burgers, Brew & 'Que Scary Good Smoked Meat
Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.
Outchef'd Seafood Smackdown
It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against chef Alex Guarnaschelli; Chelsea will have to get creative to win a vote from the panel of judges to take home the $5,000 prize.
Outchef'd Risotto Royale
Eddie Jackson gives software consultant Tommy Ranucci the chance to face off against his childhood hero, chef Andrew Zimmern; after they duke it out with wild grains, a panel of New York City judges decides if Tommy goes home with the $5,000 prize.
Summer Baking Championship We're Going Glamping
Jesse Palmer uses his ideal road snack, a chocolate bar, to challenge the bakers with creating road trip portable desserts; the bakers go glamping as they cook up glam summer cobbler desserts before the judges decide who takes a hike.
Man Fire Food Fiery Fish and Fowl
Roger Mooking travels to North Bend, Ore., and meets up with Don Ivy, Chief of the Coquille Tribe for a traditional tribal feast; in Los Angeles, Roger visits Andy Ricker of Pok Pok La, who divulges the secrets to his famous whole roasted chicken.
Man Fire Food All You Can Feast
Roger Mooking and Charlie Thieriot slow roast a 30-pound porchetta; Roger assists caterers Jaret Foster and Mona Johnson in putting together roasted mussels and a white bean, chorizo and clam stew.
Man Fire Food The Salt and the Sea
Ben Jacobsen, owner of Jacobsen Salt Co., takes Roger on a tour of the facility and shows him how to smoke sea salt; Roger meets with chef Carlo Lamagna and helps him stuff a 20-pound halibut, encrust it in salt and roast it over a wood-burning fire.
Man Fire Food Meat Me in Texas
Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
Diners, Drive-Ins and Dives Not Your Everyday Eats
In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.
Diners, Drive-Ins and Dives Piling on the Pork
A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.
Beat Bobby Flay Double the Trouble
Brothers Bryan and Michael Voltaggio tag team in an attempt to throw Bobby Flay off his game. Chefs DeeDee Niyomkul and Juan Carlos Bazan cook up a storm and try to leave Bobby in their dust.
Beat Bobby Flay Whose Wayne Is It Anyway?
Damaris Phillips enlists performer Wayne Brady to team up and distract Bobby Flay with song, dance and a little "foodmance"; chefs Steven Brooks and Becky Brown want to take advantage and get the win.